Plant-Forward Living with Rebecca Coleman
I’ve often said how lucky we are in Vancouver to have such wonderful variety of plant-based eateries, and it’s very, very true. Recently, I started thinking about all plant-based bakeries and I thought it might be helpful for me to make a list. For clarity, …
If there’s one thing I love, it’s a good Happy Hour. Believe it or not, we didn’t always have Happy Hour in Vancouver, it’s a relatively new thing that only happened about 10 years ago. So maybe it still feels a bit exotic to me? …
If you asked me what’s on my top ingredient list, things that I use all the time, Balsamic Vinegar would definitely make the top 10. What I love about balsamic vinegar is that it easily straddles the line between savoury and sweet, and it tastes …
Cuca-what now??? It’s entirely possible you’ve never heard of a cucamelon. I hadn’t either, until a few years ago. They aren’t really something that you see in your grocery store; in fact, I don’t think I’ve EVER seen them in a grocery store. Maybe at …
If you’re anything like me, you plan your trips based on where you’re going to eat. My trips often start months in advance, with my google maps. I create a map for the place I’m going to and then I start to save places to …
This is the second time I’ve stayed at Hotel Zed, but I didn’t eat at their in-house restaurant, Roar Tofino, the last time. If I’m being honest, it was because once I found out what the theme of the restaurant was, I immediately dismissed it …
Eating and travelling are probably two of my most favourite things. Travel is something I’ve not done in a very, very long time, at least not in a significant way. I’ve done lots of road trips in the past four years, but between the pandemic …
Nothing quite gets my dopamine pinging like discovering something new. It’s why I adore travel and also trying new restaurants. I’ve been trying quite a few new places lately, but I wanted to tell you a little about the one I was at last night. …
What’s the greatest meal you’ve ever had in your life? For many people, what will spring to mind is a fancy restaurant, a special occasion, a birthday perhaps, or an anniversary. Maybe you saved for a long time to be able to eat at that …
Well, guys, here it is, the first of December. I’m not totally sure where the year has gone, or even, for that matter, the last coupe of years, but it’s nice to be back in a place where things feel like they are more “normal” …