Plant-Forward Living with Rebecca Coleman
Earlier this summer, I fell in love with panna cotta. Panna cotta is like creme brulee’s country cousin; it’s still a creamy, pudding-like dream, but it doesn’t require eggs. It’s thickened, instead, with gelatin. Now, gelatin makes me a little nervous. I’m unsure where exactly …
I’m sorry, now, what?? Coconut. Bacon. Those two words don’t go together, do they?? Um, yes, yes they do! So… I have been on a quest for the best vegetarian bacon. But this–you can make this. And the joy of making your own is that …
Whoa! Where did January go?? Well, I don’t know about you, but mine was stuffed. Teaching twice as many classes as usual, preparing for The Wellness Show, oh, and some personal business as well. Somehow the month just slipped by, and me no posty. But …
Okay. So, we can have a whole debate about whether or not vegetarian folks are interested in eating food that looks like meat. We can even debate whether or not we should try to convince meat-eaters that vegetarian food is just as yum as meat …
Well, kids, it’s that time of year. One of my long-standing holiday traditions is that I choose a day in late November or early December, and get together with my friend, Michelle, for a full day of cookie-making. We use the cookies as hostess gifts …