Plant-Forward Living with Rebecca Coleman
Summer is ending. The kids are back in school, and we are on the cusp of fall. I’ve even seen a few leaves… While I’m not overjoyed at losing my freedom and bike rides to the beach, I’m really excited that classes are starting up …
Whoa! Where did January go?? Well, I don’t know about you, but mine was stuffed. Teaching twice as many classes as usual, preparing for The Wellness Show, oh, and some personal business as well. Somehow the month just slipped by, and me no posty. But …
Fall. Cozy layers. Pumpkin. These things all seem to go together, don’t they? So, it makes sense to make a pumpkin loaf that layers in cream cheese. Right? Who’s with me? Michael and I made our annual trip to the Pumpkin Patch last week, and …
Well, kids, it’s that time of year. One of my long-standing holiday traditions is that I choose a day in late November or early December, and get together with my friend, Michelle, for a full day of cookie-making. We use the cookies as hostess gifts …
A couple of years ago, while having a girlfriends night, my friend Erin showed up with this Sweet Zucchini-Pepper Relish. She served it on slices of baguette with cream cheese or goat cheese, and a dollop of the relish on top. It was a big …
In late spring, a magical thing happens. In the winter, farmers plant garlic. Usually, they plant rows of cloves, and in the spring, the scapes, or green leaves of the garlic, poke up out of the ground and begin growing. To make the garlic focus …
Every fall, my son and I have an annual tradition. We drive out to Richmond Country Farms and go to the pumpkin patch. We gear ourselves up with boots (it gets super mucky out there!), take the little hay ride (and sing songs) out to …