Ooni Pizza Oven Test Drive
Truth be told, there was a time when there was pretty much always a box of Kirkland Cheese Pizzas in my deep freeze. They were really handy to have on hand for a quick dinner for M and I; I’d just throw my own toppings …
Plant-Forward Living with Rebecca Coleman
Review
Kouign Amann in Vancouver
Gentle readers, meet my newest obsession, the Kouign Amann (say “queen aman”). If you’ve never heard of this deliciousness, two things: I am sad for you, and go remedy the situation and get some now! The Kouign Amann hails from the Brittnay region of France, …
Blistered Tomato Soup #CookingInColor
Earlier in the week, I was raving about Food Gay’s new cookbook, Cooking in Color. It’s a book full of vibrant, creative recipes, and it includes some great tips and tricks for those of you who want to up your Instagram game. I made a …
Cookbook Review: Cooking in Color
Do you have any people in your life that are so awesome, you keep thinking to yourself, “I should hate this person, because they’re so much more awesome than me,” but you still love them because of their awesomeness? Meet my friends Jeremy and Adrian, …
Vancouver’s Best Croissant
Last summer, I was in Paris. Le sigh. Sadly, I cannot go to Paris every summer. This seems wrong, but nevertheless…. While I was there, my goal was obviously to do the cool Paris things that one does; museums, architecture, food. You can read all …
Sansa Stark’s Lemon Cakes #GoT
Is anyone else out there completely addicted to Game of Thrones? For me, it started by reading the books–it took me an entire year to get through them all, and like many of you, I’m sure, I’m terrified that G.R.R.M will die before he finishes …
Butter Bakery’s Ginger Cookies
I have no idea what is wrong with me. I have lived in Vancouver for most of my life, and for some reason, I only got to Butter Baked Goods and Cafe for the first time just a little while ago. I guess maybe part of …