Plant-Forward Living with Rebecca Coleman
“Kale” and “Chips” are two words, that, honestly, I never thought I’d see together in the same sentince. Sounds totally, weird, right? Negatory, my friend. Yummy. Even 8-year-olds succumb to the charm of the Kale Chip. I recently found out that I’m anemic, so I’m …
A couple of years ago, while having a girlfriends night, my friend Erin showed up with this Sweet Zucchini-Pepper Relish. She served it on slices of baguette with cream cheese or goat cheese, and a dollop of the relish on top. It was a big …
In late spring, a magical thing happens. In the winter, farmers plant garlic. Usually, they plant rows of cloves, and in the spring, the scapes, or green leaves of the garlic, poke up out of the ground and begin growing. To make the garlic focus …
