Plant-Forward Living with Rebecca Coleman
I am lucky enough to have surrounded myself, in this city, with some great people: good friends, and good foodies. Sometimes those lines cross, and those who were already good foodies became great friends. My buddy Peter Ciuffa (aka @pastaboypeter) fits into both categories. Even …
It’s the end of January, and let’s be real; comfort food is on the menu 24/7. For breakfast most days I have warm maple oatmeal, and lunches are often rice bowls with tofu and veggies, or a hearty soup. I am craving warming, comforting foods …
Comfort food, thy name is noodles. Here in Vancouver, the forecast is nothing but clouds with raindrops for the next 7 days. It just doesn’t stop. When it’s deluging enough so that your thoughts turn to building an ark, it’s time for noodles. It’s always …
Earlier in the week, I was raving about Food Gay’s new cookbook, Cooking in Color. It’s a book full of vibrant, creative recipes, and it includes some great tips and tricks for those of you who want to up your Instagram game. I made a …
My gateway drug to any culture has always been food. I remember so clearly the first time I tried curry. The first time I tried sushi. The first time I had real Chinese food. Falling in love with the culture, for me, always starts with …
It’s officially fall! So, yeah. I’m not super happy about that. In my ideal world, summer would last forever. There is something kinda wonderful about breaking out my favorite cozy scarf again, though. The beginning of fall means that my kitchen is now actually cool …
I have a new love in my life. Let me introduce you: Gorgeous, right??? I tend to not be super materialistic; most of my furniture is from Ikea, I don’t own a lot of clothes, and I drive a 10-year-old Kia. But in the kitchen, …
When my son was younger, he was the world’s pickiest eater. As a foodie, it was incredibly frustrating. As a mom, it drove me crazy. How could I get any nutrition into him, when all he ate was chicken nuggets, mac and cheese, and goldfish?? …
It’s tomato season! Maybe some of you out there have tomatoes in your garden that are producing by the bushel right now. If so, I’m jealous of you–I’ve never been that great at growing them. What I am great at is going to the Farmer’s …
![Sweet ‘n’ Salty ‘n’ Spicy Tamari Cashews [Gluten Free & Vegan]](https://i0.wp.com/cookingbylaptop.com/wp-content/uploads/2016/02/Sweet-n-Salty-n-Spicy-Tamari-Cashews.jpg?resize=650%2C400&ssl=1)
I really am trying very hard to eat healthier. Not that I was eating all junk food all the time before… but what I’m learning about myself is that I need to plan my week better, and basically make it stupid easy for me to …