Plant-Forward Living with Rebecca Coleman
I am a big thrifter. Like, I loved thrifting before it was so trendy, even! The great thing about thrifting is that it can be sustainable. If the products are already out there in the world, it makes sense to see if you can find …
…..aaand we’re back! Hello! đź‘‹ I won’t bore you with the whole “how I spent my summer vacation” speech, but I did visit a bunch of friends, go camping, frolic in a field of sunflowers, and hike and ride my bike. I actually spend a …
There’s a kind of magic, breaking into something and seeing the contents ooze out. It’s the element of surprise, but also a nice bonus–getting something extra that you didn’t expect. Think about easter cream eggs, with their sweet, gooey insides. Or caramel oozing out of …
This is definitely a summer dessert. Now if we could just get some summer… This spring in BC has been monumentally cold and rainy. In some ways maybe it’s good, because we’ll have less forest fires this summer?? But in the grand scheme of things, …
When did fruits and vegetables get to be so polarizing? Seems like many people are on one side or the other when it comes to many vegetables, and there’s no in between. Brassicas (broccoli, brussel sprout and kale) are definitely in that category. Celery is …
It feels like a lifetime since I travelled. Really, it was only 2018, but I had loose plans to go to Europe in 2020, and we all know what happened next. London… Paris… I miss these places. My friend Chantal, with whom I went to …
Among the things I love in life are: a good cocktail, and helping out a local, woman-owned business. Which brings us to today’s subject: the Blueberry Lavender Moscow Mule. A few years back, I met the radiant April, who, together with her partner Rhoda, started …
When I was 10, I drove with my parents across Canada for the first time. I should note, it was not my first time across Canada, I’d done that the year before, but we flew. We had friends in Newfoundland, and two years later, we’d …
I recently got to be the judge on this local martini competition. Basically, I had to go to a few different restaurants and try their martini creations and then score them. One of my favourites was this Lavendertini from the Lobby Lounge at the Hotel …
