Mother’s Day: Crème Brûlée
Mother’s Day. For me, it’s bittersweet. I love being a mom. I’m sure my friends are sick of me saying “He’s my life.” But he is. It’s hard to put into words how much my life changed when Michael came into my life, but I …
Author: Rebecca Coleman
Pie for my Mom {Vegan Pie Crust Recipe}
Today is my mom’s birthday. We lost her on April 14, 2008, after a three-year battle with cancer. Now, there’s some things you need to know about my mom. She was a natural blonde (part of the reason my father fell in love with her) …
Pumpkin Muffins
Every fall, my son and I have an annual tradition. We drive out to Richmond Country Farms and go to the pumpkin patch. We gear ourselves up with boots (it gets super mucky out there!), take the little hay ride (and sing songs) out to …
Cooking by Laptop
In my house growing up, pepper was considered exotic. I remember clearly the first time I got my dad to eat a Caesar salad. It was a huge victory. Suffice to say, I descend from very unadventurous palates. My mom left her German/Russian Mennonite home …