Author: Rebecca Coleman

Rapini and Barlotti Bean Pasta (with @PastaBoyPeter)

Rapini and Barlotti Bean Pasta (with @PastaBoyPeter)

I am lucky enough to have surrounded myself, in this city, with some great people: good friends, and good foodies. Sometimes those lines cross, and those who  were already good foodies became great friends. My buddy Peter Ciuffa (aka @pastaboypeter) fits into both categories. Even 

Salted Maple Caramel {Vegan}

Salted Maple Caramel {Vegan}

I am Canadian, eh? I love Tim Horton’s coffee, poutine (have you tried the vegan version at The Spud Shack?), and the ocean. Catherine O’Hara is my hero. I own many plaid shirts. I’ve been almost everywhere in this great country, and I love every 

Butter Paneer {Vegan option}

Butter Paneer {Vegan option}

It’s the end of January, and let’s be real; comfort food is on the menu 24/7. For breakfast most days I have warm maple oatmeal, and lunches are often rice bowls with tofu and veggies, or a hearty soup. I am craving warming, comforting foods 

Sweet and Sticky Tofu

Sweet and Sticky Tofu

Well, it’s the new year and here we all are trying our best to be more healthy. In all honestly, I’m not normally the kind of girl to do new years resolutions and to do diets or hit the gym. I’m not generally a fan 

Indian-Spiced Mac & Cheese

Indian-Spiced Mac & Cheese

Comfort food, thy name is noodles. Here in Vancouver, the forecast is nothing but clouds with raindrops for the next 7 days. It just doesn’t stop. When it’s deluging enough so that your thoughts turn to building an ark, it’s time for noodles. It’s always 

Salted Dark Chocolate Shortbread

Salted Dark Chocolate Shortbread

A few years back, when I first started my business, I’d bake mountains of Christmas cookies to distribute to my clients this time of the year. Well, times have changed. My teaching career took off, I entered the lucrative world of food blogging (LOL) and 

Canadian Christmas Cocktail

Canadian Christmas Cocktail

Yup, the Christmas posts have begun.  Does this make me behind the times? It is, after all, nearly the middle of December.  My tree’s not up, and I’ve only baked one batch of Christmas cookies so far. It’s possible I’m behind, but I’m honestly not 

Blistered Tomato Soup #CookingInColor

Blistered Tomato Soup #CookingInColor

Earlier in the week, I was raving about Food Gay’s new cookbook, Cooking in Color. It’s a book full of vibrant, creative recipes, and it includes some great tips and tricks for those of you who want to up your Instagram game. I made a 

Cookbook Review: Cooking in Color

Cookbook Review: Cooking in Color

Do you have any people in your life that are so awesome, you keep thinking to yourself, “I should hate this person, because they’re so much more awesome than me,” but you still love them because of their awesomeness? Meet my friends Jeremy and Adrian, 

Pumpkin Snickerdoodles {Vegan}

Pumpkin Snickerdoodles {Vegan}

Insert basic joke here. Starbucks released their Pumpkin Spiced Lattes a full half-month earlier than usual, and yesterday I was in the liquor store and discovered a host of pumpkin-spiced liquors. Yup, seems like everything is coming up pumpkin spiced these days. But here’s the