Ooni Pizza Oven Test Drive
Truth be told, there was a time when there was pretty much always a box of Kirkland Cheese Pizzas in my deep freeze. They were really handy to have on hand for a quick dinner for M and I; I’d just throw my own toppings …
Plant-Forward Living with Rebecca Coleman
Truth be told, there was a time when there was pretty much always a box of Kirkland Cheese Pizzas in my deep freeze. They were really handy to have on hand for a quick dinner for M and I; I’d just throw my own toppings …
My first full day in Paris, we biked over 30 kilometers. We went from the Farmer’s Market to brunch, to the canal and back again (vlog here). It was late and we were starving, and ended up at a pizza place in the 6th arrondissement. …
I am a girl who likes her sweets. I love a good bakery. And a cluster of them together??!? Pure gold. You can walk from one to the next, and that, my friends, burns calories so you can have an extra cookie or a slice …
Gentle readers, meet my newest obsession, the Kouign Amann (say “queen aman”). If you’ve never heard of this deliciousness, two things: I am sad for you, and go remedy the situation and get some now! The Kouign Amann hails from the Brittnay region of France, …
Last summer, I was in Paris. Le sigh. Sadly, I cannot go to Paris every summer. This seems wrong, but nevertheless…. While I was there, my goal was obviously to do the cool Paris things that one does; museums, architecture, food. You can read all …
Hey, YYJ! It’s been a minute. Victoria has traditionally been a place I’ve visited quite a lot. I have a ton of great friends there, I like to get to Social Media Camp when my schedule permits, and they do cocktails like no other. Having …
Let me just paint you a picture. First, you have to think about caramel. Smooth, sweet, with a hint of darkness to it. Chunks of apples are drowned it it, bathed in it, until they take on that same caramel colour. Then all of it …
Find Julia Child’s Vegan Apple Tarte Tatin here. I have long been a fan of Julia Child. I admire her immensely, because she was a pioneer in her field. Before Julia, there were very few female cookbook authors, and there were no TV chefs. She …
Hi, I’m Rebecca Coleman. Welcome. If you’re interested in living a more sustainable, slightly-heavier-emphasis on plants kinda lifestyle, then you are in the right place. First off, everyone is welcome here. This is not a vegan blog. I am not even a vegan (though my …