Tag Archive for netflix cooking shows

KimChi Grilled Cheese

For a Christmas gift this year, I got Samin Nosrat’s Salt, Fat, Acid, Heat cookbook.

I have been in love with Nosrat since I discovered her on a cooking show a while back, and was tickled pink when she released the Netflix documentary based on her cookbook (see some of my other favourite Netflix cooking shows here)

What I love about Nosrat is that she is truly a food nerd. I spend a lot of my time doing chemistry experiments in the kitchen, and so does she. I feel like I could just nerd out with her.

Her cookbook is huge, but also in some ways not so much a cookbook and more of a how-to guide. She explains, in great detail, the properties of salt, fat, acid and heat, and how to use them to make the best possible food.

Oh by the way, she has a pandemic podcast as well.

Vegan Kimchi Grilled Cheese

One of things Nosrat has been very vocal about loving is a Kimchi Grilled Cheese.

Now, if you are at all familiar with this blog, you’ll know that, despite not being even a tiny bit Korean (that I know of), I love KimChi. For those of you unfamiliar, KimChi is a fermented cabbage condiment that has been made for thousands of years in Korea. Its base is cabbage, and then you add salt and spices to it and let it sit for about a week and it gets all funky and spicy. It’s weird and hot and also because it’s fermented, it’s really great for your gut health.

KimChi, however, is usually made with fish sauce, so it’s not considered to be vegan. However, we have a local Vancouver business that does make a vegan version, and I’ve been loving Salty Cabbage KimChi since they launched a year ago, and have been including it in loads of recipes.

But I’d never had a KimChi grilled cheese.

Nosrat is right. It’s great. I used a nice crusty homemade sourdough bread, and the play of the textures and flavours makes this a winner. You’ve got the crusty bread, the spicy, funky kimchi, and the soft, melty, fatty cheese.

If you aren’t vegan, or you don’t want to make it vegan, just use regular cheese.

Here’s how to make a Kimchi Grilled Cheese: 

Cooking Shows on Netflix

Like many of you fearless foodies, I watch a lot of cooking shows. I have a subscription to Food TV, Gusto and the Cooking Channel, so I spend a lot of time watching Alton Brown, Top Chef (which you know is my fave), and shows by some of my favourite chefs.

But Netflix has a bunch of great cooking shows, as well, so if you have a Netflix membership, these are some of my favourite binge- and drool-worthy shows (FYI this post is in no way sponsored by Netflix).

Cooking Shows on Netflix

 

Nailed It!

OMG! For any of you who ever had a Pinterest “Nailed It” moment, this show is for you. It’s all about failure, and it’s hilarious. Part of the reason I like this show is because in some ways, it’s the anti-cooking show. The end results are from poor shlubs like you and I who really don’t have a clue what they are doing, but are asked to make a pro dessert. The results are tragic and way too funny. The host, Nicole Byer, is sassy and hilarious.

Somebody Feed Phil

Phil Rosenthal created “Everybody Loves Raymond” and is now spending his money traveling the world and eating food. The thing about Phil is, though, that he’s everyman. His brother is the producer, and he skypes his parents in every episode and they talk about every day things. The show is much like how you or I would discover the food culture of any given town. He’s not a chef, he’s just a guy who really loves food.

Cooked

For those of you who are fans of Michael Pollin, as I am, this was a fantastic four episodes. I mostly don’t eat meat for environmental, sustainability reasons, and Pollin goes into this in thoughtful detail (FYI he does eat meat, but I love the discussion around it). It’s a fascinating documentary series that explores fermentation, tradition, sustainability and the social aspects of our diets. I really highly recommend this one, it’s been one of my favourites to date.

Chef’s Table (and the new Pastry season)

I have loved this series from the beginning, but this latest season focuses on pastry. The first episode featuring Christina Tosi (Milk Bar) was my absolute favourite of the four.

Ugly Delicious

Okay, I have mixed feelings about this one. Dave Chang (MomoFuku) is a good guy. And he does some cool stuff, travels, eats. It’s fun. It feels a little like he just made a documentary about his friends, though. What I really did like about this series was when they went deeper into the political and socio-economic background of the food. When is food racist? It’s a great question, and one I’ve not actually though a lot about, so I was really fascinated by those discussions.

Okay, those are mine! What are your favourite Netflix food binges these days?