Archive for Travel

Vancouver’s Best Croissant

Last summer, I was in Paris. Le sigh. Sadly, I cannot go to Paris every summer. This seems wrong, but nevertheless….

While I was there, my goal was obviously to do the cool Paris things that one does; museums, architecture, food. You can read all about my adventures here.

Authentic Paris Croissant

I also wanted to take a cooking class in Paris, if for no other reason than I could say “remember that time I learned how to make croissants in Paris?” My class was at Le Cuisine de Paris, an english-language cooking school that caters to culinary tourists.

It was a three-hour class, and whoa nelly! Making croissants is hard and incredibly precise. They also require a ton of butter. Like, I mean an entire pound of butter per batch. And French butter is much higher in fat content than our butter here in Canada.

It was a great experience. Beyond learning to make them, I also ate them every day. In Paris, every corner patisserie has them, and they are relatively inexpensive, usually just a little over one euro. They are made fresh every morning, along with the baguettes.

The French attitude towards bread in general is that it should be made and consumed, if possible, on the same day. I heartily endorse this.

So, when I came home, I started to compile a list of the best patisseries in the city. Who had the most French-like croissant?

It has taken me months to write this post, because I can’t eat that many croissants. But I did it! And here are Vancouver’s best croissants.

But first! What makes a good croissant?

Well, it needs to be light. Croissants are made with flour, yeast, water, salt, butter and milk. Both the yeast and the technique of folding contribute to the lightness of the pastry. The folding also makes the layers. You want to be able to see those. Your croissant should be flaky. Good croissants kind of shatter when you pull them apart–crumbs everywhere. Finally, they should be crispy and toasted on the top.

All right. So, in full disclosure, this list was made by crowdsourcing from Facebook. I then attempted to eat and rate as many of the croissants from the list as possible. Some of them are from memory (meaning I have had them in the past, but not in the past 3 or so months since I started this project). I will continue to chip away at ones I’ve not yet tried, and update this post. You’ll know I’ve tried something if there’s a photo of it.

Let me be clear: the barrier for entry on this list is pretty high. Everything listed here is good, meaning it’s artisan-made, in-house, and it’s made using traditional French methods. So basically you can pick anything on this list and know you’re going to get an authentic croissant. My very difficult task was sourcing who was the best of the best.

I have organized into neighbourhoods for ease.


Baugette & Co. I’ve been buying croissants from this place for years. It’s in the Davie Village, which is about a 2 km walk or ride from my house. I figure that 4km round-trip cancels out any calories from the croissant, right??? Right???

Small Victory. This cute, marble-lined coffee shop on the edge of Yaletown is not my favourite. It probably should be… it’s lovely inside, with lots of natural wood touches, and marble countertops lining the open kitchen. But there’s something about it that doesn’t feel quite right to me. Like a very pretty girl with a mean personality. Parking is a challenge. Coffee’s pretty good, though, as are the baked goods. It’s always crowded.

Angus T

Angus T. brand spanking new Yaletown coffee shop/patisserie, they serve nothing but coffee and a rotating menu of croissants. The day I was there they didn’t have a plain croissant, but their kougin amann was a thing of beauty (stay tuned for a whole blog post on these–my new obsession).

Theirry. Part of the Top Table group, which also includes some of the top names in fine dining in the city (think West, Araxi, Blue Water Cafe), Thierry was where I first ignited my macaron obsession. They make a proper croissant here, along with lots of other fancy French pastries. Be warned: it’s always busy. Always.

Tartine. Tartine is one of those places that you don’t want to tell people about because you’re afraid it will be overrun by hipsters. The original location is right under the Burrard St Bridge on Beach Ave, and is a convenient stop when you are riding your bike around the seawall and need to refuel. It smells like a proper bakery, and let’s face it, there’s no better aromatherapy than that. They just opened up a second location in the Davie Village.


Viva Fine Foods. A Kits breakfast institution, Viva is a well-loved local neighbourhood joint. There’s very little seating, but that’s okay, because it’s right on Kits Beach. Take your treats to a bench facing the ocean, and have a moment.

Patisserie Lebeau. One of the “foodiest” blocks in the city (at least until Barbara Jo’s shut down), Patisserie Lebeau is next-door to Les Amis du Fromage. It’s a perfect marriage. They do the most amazing waffles here, as well. I mean it. Don’t just go for the croissants. Get a waffle, too. And get there early, they sell out, but not on Sunday. I have gone and been disappointed so very many times on a Sunday. I can never seem to remember they aren’t open.

Plasir Sucre

Plaisir Sucré. otherwise known as the place I go while I’m waiting for my kid to get his teeth cleaned. No, seriously. Yes, it’s beside my kid’s dentist, and that’s how I discovered it, but I go here when he’s not at the dentist, too. People here speak French. I often order in (my terrible high school) French. It has a very authentic feel to it, and I love that it’s a small business, family-run. It is very worth supporting, and the croissants are good, though my taste-testing helper thought they weren’t the freshest (though I’m pretty sure they were made that morning).


Beaucoup. When I crowdsourced “who has Vancouver’s best croissant?” the name that came up over and over, more than any other, was Beaucoup. It is insanely charming, though tiny. And although Jackie Kai Ellis no longer owns it, Betty & Jacky Hung, the current owners, have filled her shoes nicely. Full warning: if you are a fan of this croissant, you’re not going to like what I have to say next. For me, this croissant is too buttery. I know! Can there be such a thing? If you leave it in the paper bag, you’ll notice quite quickly that the bag is covered in grease spots, and when you eat it, your fingers will be covered in butter. If this is your jam, then carry on. But I like my croissant (and this was my experience of croissants in Paris) a little more moderate on the butter. This is also the most shattering of all the croissants I have tried. The crumbs are legion.

Bel Cafe

Bel Cafe. Another place I grew to appreciate and love the macaron. The original location is in the Hotel Georgia downtown, but they just opened up a second, larger location in Kits, on the edge of Granville Island. It’s open and airy, with tons of modern touches in stainless steel. Again, a very solid, good croissant.

Bread Affair

A Bread Affair. Located on Granville Island, and with their croissants sold at Farmer’s Markets around the lower mainland, this one was also a popular choice. The reality, however, for me, was not great. I had one from a Farmer’s Market, and I suspect it was not made that morning. Perhaps I would have better luck visiting the bakery (which I have in the past and loved).

Their There

Their There. Owned by the same guys that run AnnaLena, this slip of a coffee shop has only been open on West 4th for a few months. It’s cute. And every time I’ve been in there, it’s been packed. Every time. Part of the reason why is because of the interesting pastries. They’re doing cronuts, buns made with bagel dough and stuffed with cream filling, fun donuts and gorgonzola-and-mortadella croissants. The croissant here was one of my favourites. It was crisp on the outside, but moist and soft on the inside, a little on the sweeter side for a croissant.

North Shore

Temper Pastry

Temper Pastry. I’ve been a big fan of this place ever since it opened in the Dundarave Village. Dundarave, BT dubs, is kind of foodie heaven. There’s a supreme butcher there, great coffee shops, and perhaps some of the best French food (The Truffle House) you’ve ever had. The shop has that lovely neighbourhood feel to it, it’s airy and light with tons of windows and outdoor seating in the summer. They do chocolates, pastry, light lunches, coffee, and of course, some fine croissants.

Thomas Haas

Thomas Haas. Both Haas and Chez Christophe (below) are both thought to be master patisseries. The Haas croissants are bigger than the ones I had in Paris, but they are very nice, well done. (second location in Kits)

Faubourg. Frenchy-french-french! Yeah, this place is, too. It feels a little commercial to me, slightly less artisan, but the food is good. (second location downtown)


Chez Christophe

Chez Christophe. This is another business I have been happily following the success of from the first day they opened their doors. It’s worth the trek to Burnaby Heights to this lovely coffee shop/patisserie, especially since they moved across the street to bigger digs. The croissants are good, though a little lacking in flakiness. One of my favourite things from here are his “flutes” which are puff pastry baked into twisty straws. The sandwiches are also great, and bonus! There are vegan and vegetarian options.

East Van

L'Atellier Patiesserie

L’Atellier Patiesserie. It’s weird. I drove past this place 4 times before I figured out where it was. The location is just off of main, in the industrial/brewery district. The neighbourhood is full of artist live/work studios and automotive garages. In fact, my guess is, this place was something industrial before they took it over. The retail part is tiny, just about 1 table inside, and few more outside undercover, and the back is a bakery. It’s all very strange, but the croissants are legit.

Marche St Georges. There are a few places in Vancouver I go when I am most missing Europe. One is for a glass of wine on the patio of the VAG. The other is Marche St George. Tucked away in the middle of an East Van neighbourhood, it’s a destination for me, but for the lucky people that live nearby, it’s just about the best neighbourhood cafe in the city.


Batard. Okay, I’m going to say it. Batard has the best croissant in the city. Never mind that I was completely seduced by the shop. When I talk about the places in the city that make me feel like I’m most in Europe, Batard must be on that list. It’s utterly charming. There’s a bit of a market here, too, so if you need French-related stuff, they have it. They also have fresh artisan bread, coffee, sandwiches, to-go meals and even vegan options. But the croissants. You guys. The croissants. They’re buttery without being too greasy, flaky, but not shatteringly flaky. You can literally see the butter inside them when you open them up. They are perfection.

Okay! There it is!

I’m sure many of you want to argue with me right now, and tell me what I missed, so please do so in the comments below. What’s YOUR favourite croissant in Vancouver?




Explore Victoria BC

Hey, YYJ! It’s been a minute.

Victoria has traditionally been a place I’ve visited quite a lot. I have a ton of great friends there, I like to get to Social Media Camp when my schedule permits, and they do cocktails like no other.

Having said all of that, it’s been quite some time since I vacationed in our Province’s beautiful and historic capitol. This time around, I also had Michael with me, so the focus of this post will be a family-friendly version of vacation (although I did drag him to several wineries, cideries and distilleries).

So our trip this time around was a mix of some of our favourite things to do in YYJ, and some new things as well!

Where to stay

Hotel Zed Victoria

When I travel with my kid, we have a pact: it’s imperative we stay at a place with a pool. I often joke that he’s half fish, and he is happy as long as he’s in the water. So this time around in Victoria, our home base was the Hotel Zed. This is a great location for families. First off, it’s fairly close to downtown (and the hotel provides a shuttle–my dream car, a Volkswagon Bus–to take you to where you want to go), and it’s across the street from the Mayfair Mall if you forgot anything, or you want to shop. It has tons of amenities for kids–from the pool with its built-in waterslide, to ping pong and video games, board games, roller skate and longboard or bike rentals, and lots of comics. I’m a fan of mid-century modern style, and there’s tons of vintage flare here.

Simply put, Hotel Zed is unique and funky. It’s not just another cookie-cutter motel. It has loads of personality, and is a fun place to stay while you’re in Victoria BC.

What to do

Victoria Inner Harbour Tour

There’s much fun to be had here. The Royal BC Museum is something Michael always requests when we come to Victoria. The latest exhibit, about Egypt, is quite in-depth and fascinating. Plus you get to take a selfie with a wolly mammoth! We also took a tour of the inner harbour with Victoria Harbour Ferry. They take you out on these cute little water taxis, and give you a tour you can’t get any any other way. It was really interesting to see the city from that angle and learn about local culture, history, and the environment. By the way, if you take the tour, one of the stops is Fisherman’s Wharf, which is a great place to stop for lunch.

Book lovers paradise

If you are a bibliophile, Victoria is for you. They have loads of independent bookstores, some new, some used. Munro’s is not only a beautiful space, but it was co-founded by a  Canadian literary treasure–Alice Munro. For used books, you can’t beat Russell’s.


Brunch The Ruby Victoria

Victoria BC is the brunch capital of Canada. When I say they are hard core about brunch, I mean, they are hard core. Rebecca Wellman, a local foodie and photographer, has written the book on brunch here. First We Brunch features all the best places to get your brunch on while in YYJ. I’ve tried many of the brunch options here, but this time around, we brunched at The Ruby (because it was conveniently located at our hotel) and we also checked out Rebecca’s current #1 brunch pick: Agrius.


courtney room cocktails victoria

The city has a young, tech-savvy population, and some of the best cocktails I’ve ever had. Clive’s the classic cocktail experience here, but I also adore Little Jumbo and Veneto. This time around, however, I was very much excited to check out The Courtney Room. It’s a brand-new space just opened up in the Magnolia Hotel. The room is beautiful, with soaring ceilings and a real Parisian bistro vibe. They do a fantastic happy hour with cocktails and appies that is worth making time for. Potatoes Courtney VictoriaEspecially of note: Potatoes Courtney. I don’t know what wizardry they do to make the potatoes into such perfect little squares, but they are incredibly addictive. Just do yourself a favour and order two right off the start. Trust me, you’ll finish them all.


croissant fol epi victoria

Since being in Paris last summer, I am more obsessed with pastry than ever. I’m constantly on the hunt for a good, authentic croissant. This was the first time I really kept my eyes open for bakeries in Victoria BC, and I wasn’t disappointed. Fol Epi is pretty amazing. The croissants there were everything they should be–crispy, flaky, and light. These guys know how to do croissants right. There were a ton of other options as well. Cronuts Crust Bakery VictoriaIf you’re as obsessed with pastry as I am, check out Crust Bakery on Fort Street. The cronuts!!! I also loved The Dutch Bakery. Inside, it’s like a 1950’s dining counter–it’s super cool. But you can also get pastries to go; interesting, different ones that you might not be familiar with (unless you’re Dutch).

Beer, wine ciders & spirits

If you have a car, there are loads of local breweries, cideries, wineries and distilleries to visit. You can read about my trip to Victoria Distillers here, but the rest need to wait for another time.

I love Victoria, and it was so great to get back If you’ve never been, you need to check it out, or if you have been, go again! There’s always something new to discover, every time I go….



« Older Entries Recent Entries »