Plant-Forward Living with Rebecca Coleman
Congratulations, ube! You’re the 2024 flavour of the year! Feels like a long time coming. I’ve been obsessed with ube, or purple yams, since 2015 (here’s my first ube recipe on this blog to prove it). Ube has long been a staple in Filipino cuisine, …
The obsession continues. Though this week I learned that I’ve been confused. And probably wrong. But hey, what else is new??? Turns out the things that I’ve been calling “ubes” are maybe actually not ubes. One of my friends, who is is of Philippino decent, …
Am I the only one that doesn’t “get” smoothie bowls? I mean, I get that they are pretty, and instagram-worthy, but how do you even eat them? I like my smoothie in a to-go mug with a straw! Usually because I never actually have time …