Trio of Middle Eastern Dips

three dips with breads, veggies and bottles of wine on a board

Trio of Middle Eastern Dips. Photo credit Christine McAvoy Photography

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Welcome to Cooking By Laptop! I’m a hardcore foodie, and I own a lot of cookbooks, but a few years ago, I noticed I was using the internet for inspiration more than my cookbooks, and CBL was born.

Here, we focus on vegetarian and vegan recipes, lots of treats, travel and donuts! So many donuts.

I’ve written two cookbooks: Aquafabulous! 100+ Egg-Free, Vegan Recipes Using Aquafaba and Vegan Baking Made Easy: 60 Fool-Proof, Plant-Based Recipes.

Follow along with my culinary adventures!