Pi Day Pie!
Tomorrow is March 14. That means it’s 3.14. 3.14 = pi (π) Pi = Pie. So it’s Pi/Pie day! Last week, I decided I’d crowdsource the most popular flavour of pie, and make that. Well, I got over 70 responses to my question “What’s your …
Plant-Forward Living with Rebecca Coleman
Special Occaisons
Vegan Pate with Lentils, Cashews and Shitakes
With the holidays coming up, many of us are probably thinking of entertaining. Or you will likely get asked to parties, and may be required to bring something along. Last week, I confessed that I wanted to entertain more… and so I did! I had …
Flourless Chocolate Cake with Salted Caramel Sauce
Yesterday was my friend Jen’s (read-head Jen, to those of you who know how many Jens I have in my life) birthday. Jen decided she wanted to go retro and have her party at a bowling alley, so a group of us met up at …
Vegan Brownies
Last year, my dear friend, Sarah, got married. Her bachelorette party ended at my place for dessert and “Blushing Bride” martinis. Now, Sarah’s oldest girlfriends, since she was a kid, are Maya, Liberty, and Chloe, and those three are vegans. While I follow with a …
Mother’s Day: Crème Brûlée
Mother’s Day. For me, it’s bittersweet. I love being a mom. I’m sure my friends are sick of me saying “He’s my life.” But he is. It’s hard to put into words how much my life changed when Michael came into my life, but I …
Pie for my Mom {Vegan Pie Crust Recipe}
Today is my mom’s birthday. We lost her on April 14, 2008, after a three-year battle with cancer. Now, there’s some things you need to know about my mom. She was a natural blonde (part of the reason my father fell in love with her) …