Plant-Forward Living with Rebecca Coleman
My first full day in Paris, we biked over 30 kilometers. We went from the Farmer’s Market to brunch, to the canal and back again (vlog here). It was late and we were starving, and ended up at a pizza place in the 6th arrondissement. …
Wow, am I late to this party. I have written two vegan cookbooks and still, for some reason, had never heard of toum. This magical elixir is my new obsession. In the immortal words of Frank’s Hot Sauce, I put that sh*t on everything. Okay, …
I am a big thrifter. Like, I loved thrifting before it was so trendy, even! The great thing about thrifting is that it can be sustainable. If the products are already out there in the world, it makes sense to see if you can find …
I’m gonna be honest with you. I was going to write this whole big thing about this recipe and where its inspiration came from, but here’s the real story: carbs. Delicious, yummy, brain happiness inducing carbs. Inspiration comes from many places, but mostly it just …
Well, here we are, nearly the middle of January and I’m just getting back up (very slowly) to speed. I’ve been down with a pretty bad bug for several weeks. I know what you’re thinking, because I was thinking the same thing, but I did …
Well, it’s that time of the year! One of the problems with being vegetarian or vegan is that the turkey no longer becomes the centrepiece of the meal. You remove that from the equation, and what do you replace it with?? You want it to …
It’s that magical time of the year where it’s not quite fall temperatures yet, but we still have loads of beautiful, fresh, summer produce. I’m thinking about fall recipes… warming, comforting fall recipes. But I still have loads of summer produce to use up (although …
Well, it’s September, and that means summer is drawing to a close. I do love this time of the year, because it’s a little cooler, but also because this is the best time of the year for fresh produce. Not much makes me happier than …
Ahhhh Barbecue season. It’s too hot to cook outside, so you just do it all on the grill outside. There are few things I haven’t done on the BBQ… I remember making a dutch baby one time, and it turned out great. There’s just something …
Hollandaise is one of those sauces that often feels like a restaurant thing. Like you’d never make it at home. It’s hard to make, right? Complicated? Emulsions are involved, blenders… It’s easier to just go out and order some eggs benny from a restaurant. You …