Plant-Forward Living with Rebecca Coleman
So… this Aquafaba stuff. You’d think that I’d completed experimenting with it while I was writing my cookbook, but it turns out I’m still discovering new ways to use it. I did quite a bit of experimenting with concentrating AF while researching the book. I …
Ugh. Gluten-free baking. I don’t know how you people do it! Give me vegan baking any day of the week… that stuff I get! But gluten-free? Nope. So much more complicated. In the past, I’ve pretty much defaulted to a gluten-free flour mix, but honestly, …
When my son was younger, he was the world’s pickiest eater. As a foodie, it was incredibly frustrating. As a mom, it drove me crazy. How could I get any nutrition into him, when all he ate was chicken nuggets, mac and cheese, and goldfish?? …
![Lavender Lemon Shortbread [Vegan]](https://i0.wp.com/cookingbylaptop.com/wp-content/uploads/2016/09/lavender-lemon-shortbread-vegan.jpg?resize=593%2C400&ssl=1)
I get so obsessed with cooking with herbs this time of the year. I guess it’s partly because I have so many of them. In my garden I grow sage, rosemary, chives and oregano, and I’ve just harvested a ton of rosemary and have it …
Holeeeey smokes! You guys, I have a big, HUGE announcement to make: I am writing a cookbook. Legit. This is the real deal, you guys, I just signed a contract with Robert Rose. Robert Rose is a Canadian Cookbook publisher out of Toronto. They do …