Plant-Forward Living with Rebecca Coleman
Last summer, when I was in the UK, I was staying with my friend Jeremy about an hour outside of London in Brighton. I set aside one day to take the train in and explore my favourite places in London; I had lunch at Nopi …
This is my second cookie recipe this week, both of which feature aquafaba. When I was doing research for this recipe, I had to go a bit further afield–Commercial Drive to be exact. I hadn’t had amaretti cookies in quite some time. They may not …
Gentle reader, please permit me to start with a bit of a rant. There are two words that are very similar, but describe two very different cookies. The first, macaroons (two o’s) describe coconut-based cookies that are relatively simple to make. The second, macarons (one …
I am not the world’s most proficient cake-decorator. It’s something I badly need to learn or teach myself or whatever, but truthfully, I like simple decorations anyway, so that works out? I do, however, use my piping bags quite often to make piped desserts: cookies, …
Let me just paint you a picture. First, you have to think about caramel. Smooth, sweet, with a hint of darkness to it. Chunks of apples are drowned it it, bathed in it, until they take on that same caramel colour. Then all of it …
If there’s a world with no mayo in it, I don’t want to live there. Creamy, drippy, luscious… it’s the perfect topping for burger, or for dressing a salad. I also like to use it as a dip–yam fries love this stuff, and polenta fries …
Over the last few years, bone broth has become a huge thing in the wellness and paleo communities. Here’s the thing, though; that stuff is made from bones, which, clearly are not something that I eat. So, health benefits or no; bone broth is not …
Recently, I was browsing about on the interwebz (as you do) and came across this article on The Hot Vegan Food Trends of the moment. Aquafaba is #1–yay! But there were a few others in there that piqued my interest, as well, like the “Goth …
Find Julia Child’s Vegan Apple Tarte Tatin here. I have long been a fan of Julia Child. I admire her immensely, because she was a pioneer in her field. Before Julia, there were very few female cookbook authors, and there were no TV chefs. She …
I only had Banoffee Pie for the first time quite recently. I think I had it at Chewie’s, which does a pretty great version, considering it’s a NOLA-inspired restaurant. You see, Banoffee is quite a British dessert; it’s a mix of bananas, pastry cream and …