Tag Archive for aquafaba recipes

Aquafaba Roundup April

Welcome to my monthly Aquafaba roundup, where I pull the best recipes and news about Aquafaba from around the interwebs.

I think I previously told you about a new product, powdered aquafaba, that is coming onto the market. I spoke with the owner last month, and I’m excited to give their stuff a try. They ran into a production snafu, but should be back up and running soon. I’ll write a post about it when I get my hands on some!

6 must-have Vegan ingredients: what are your vegan pantry staples? Aquafaba of course is one, but these are definitely all ingredients I have on hand pretty much all the time.

Coconut Macaroons: my mom made these a lot when I was a kid. Aquafaba makes a great binder in this classic cookie recipe.

Funfetti Waffles: oh, man, wouldn’t these make an amazing weekend brunch? Or for someone’s birthday?? I mean, add sprinkles to anything and you have an automatic party, right? These are from the Edgy Veg.

Red Velvet Beet Brownies: I’ve long been a fan of using natural ingredients to create colours, especially using beet to colour red velvet. You can’t taste the beets, honest! They just add a nice earthy sweetness.

Zucchini Lime Pistachio Loaf: I really want to make this! Love the shades of green.

That’s what I dug up for you this month! See you again soon with more wonders of bean juice!


Aquafaba Roundup January 2018

It’s time for a roundup of the best Aquafaba recipes and articles on the net this month!

Chive and Siracha Beer Waffles: Well, there are few things I love more than combining sweet and savoury, and The Edgy Veg does it perfectly here! (I had these for dinner tonight!)

No need to give up sweet treats in Veganuary: are you participating in Veganuary? Many folks like to go vegan for the month of January, just to do a reset, or because they are curious. Aquafaba can help–even though you’re vegan, doesn’t mean you need to give up sweets!

Aquafaba: Trendy Egg white alternative used to create instagrammable desserts: Yup! Apparently we’re “trendy” now! And “instagrammable.” There’s a second version of this article in the Daily Mail, as well.

Venezuelan Ham Bread: is there anything Aquafaba can’t do? This vegan dish looks so tasty!

And what to do with all those cans of chickpeas you’re opening up??? Hummus for days!