Author: Rebecca Coleman

Strawberry Iced Matcha Latte {Vegan}

Strawberry Iced Matcha Latte {Vegan}

It’s been an unseasonably cold last few weeks here in Vancouver. After a blast of winter in January, it got really warm, and then it got really cold again towards the end of February. We’re set for it to be warmer starting this weekend. Finally. 

High Protein Greek Salad {Vegan}

High Protein Greek Salad {Vegan}

What’s the greatest meal you’ve ever had in your life? For many people, what will spring to mind is a fancy restaurant, a special occasion, a birthday perhaps, or an anniversary. Maybe you saved for a long time to be able to eat at that 

Recent Cookbook Reviews on BC Review

Recent Cookbook Reviews on BC Review

A couple months back, I got approached by The British Columbia Review to contribute to their site by doing cookbook reviews for them. If you’re unfamiliar with The BC Review, their mandate is to review books that are written by BC-based authors. We have a 

Red Velvet Cookies for Valentine’s Day {Easy, Vegan}

Red Velvet Cookies for Valentine’s Day {Easy, Vegan}

Well, it’s Valentine’s Day on Wednesday, and in case you’re as behind as I am, I have a last-minute homemade treat that takes only minutes to whip up. Additionally, you can make it one of two ways. The basis of this recipe is a boxed 

Rebecca Hosting the Cooking Stage at The Wellness Show this Weekend!

Rebecca Hosting the Cooking Stage at The Wellness Show this Weekend!

I’m very excited to say that I’ll be at The Wellness Show February 3 & 4 at the Vancouver Convention Centre, which is this weekend. Now, you might be saying, “but Rebecca, you’ve been at The Wellness Show probably for 10 years, what’s changed?” And 

Ube Chia Pudding

Ube Chia Pudding

Congratulations, ube! You’re the 2024 flavour of the year! Feels like a long time coming. I’ve been obsessed with ube, or purple yams, since 2015 (here’s my first ube recipe on this blog to prove it). Ube has long been a staple in Filipino cuisine, 

Mango Ice Cream {Vegan}

Mango Ice Cream {Vegan}

For Farzana’s birthday in November, we went for dinner to Brix and Mortar. It was a fixed menu, and we had choices of what we wanted for each course. The final course (dessert) choices were a panna cotta or a mango sorbet, and we all 

Jam-Filled Star Cookies (Vegan)

Jam-Filled Star Cookies (Vegan)

Last week, I posted these Jam-Filled Holiday Wreath Cookies, and today, I’m posting the vegan version of that recipe. This time around, I’m using the jam from Saltspring Kitchen Co. Let me just say, that this Made in BC product is one of my favourite 

Jam-filled Holiday Wreath Cookies

Jam-filled Holiday Wreath Cookies

Friends! I’ve been in a very different place for the past year, and I honestly thought I’d be way more present on here than I was. But the reality of my situation was that I was working two jobs, and putting in hours significantly higher 

Nut Butter Cinnamon Buns

Nut Butter Cinnamon Buns

Helloooooo!!! So it’s been a couple of months. I’ve been crazy busy making content–but for someone else. And you know what? That’s okay!  It’s been a big adjustment (continues to be), but it’s interesting stuff. It’s now spring, and to me, spring always means yeasted