Recent Posts

Vegan Ice Cream Sandwiches

Vegan Ice Cream Sandwiches

It’s like someone flipped a switch, and suddenly it’s summer. This has been a long winter and spring. It’s been a looooong 17 months (feels like decades), but finally it’s starting to feel like we’re turning a corner. Case counts are down. Way down. People 

5 Minute Hollandaise

5 Minute Hollandaise

Hollandaise is one of those sauces that often feels like a restaurant thing. Like you’d never make it at home. It’s hard to make, right? Complicated? Emulsions are involved, blenders… It’s easier to just go out and order some eggs benny from a restaurant. You 

Oven Roasted Brussels Sprouts

Oven Roasted Brussels Sprouts

I challenge you to find a vegetable more despised and polarizing than brussels sprouts. Kale, maybe. When we were kids growing up, we hated them, but it turns out that most of the reason we did was because of how they were prepared. If you 

Vegan Labneh

Vegan Labneh

If you know me at all, you’ll know I practically live on hummus. It’s a well-known fact. I love, in general, middle-eastern food and Mediterranean food… most of it is incredibly vegetarian and vegan friendly. They’re also big on fermentation, which is really great for 

Liv B’s London Fog Sheet Pan Cake

Liv B’s London Fog Sheet Pan Cake

Despite the fact that millions of people dove headfirst into the science and art of sourdough bread making during this pandemic, I think, for the most part, people like easy recipes. Simple, easy, delicious… not too many weird ingredients. Recipes you can make with what 

Vegan Ice Cream Bombe

Vegan Ice Cream Bombe

It’s almost Mother’s Day. Remember last year when in March and April and we felt terrible for all the people that had Covid birthdays? And then it was May and Mother’s Day, and we thought, “okay, just this year, next year everything will be back 

Seed Cycling

Seed Cycling

Seed what??!? Yes, it’s April, but no, it’s not a new gardening technique. Seed Cycling is a method to help women to naturally balance their hormones. You see, our bodies manufacture progesterone and estrogen at different times of the month. In the first half of 

Flotsam Filo Pie from the IKEA Scrapsbook

Flotsam Filo Pie from the IKEA Scrapsbook

Like many of you, I’m pretty passionate about the environment and sustainability. In fact, the main reason I don’t eat meat is because of the environment, and it’s become my mission through this blog and my various other outlets (cookbooks, Instagram, etc) to help y’all 

Ube Hummus

Ube Hummus

Hi. Yep, still obsessed with ube. Sorry/not sorry? It’s just so dang colourful. We could all use a little colour and some prettiness in our lives right now, amIright? This time, I thought I’d try making a Ube Hummus. There are few things in nature 

Lavender French 75

Lavender French 75

It was all going so well… vaccines are being rolled out, progress is being made… And then infection rates soared to the highest they’ve been ever. Ever. Here in BC, that’s lead to a partial lockdown. In addition to all the restrictions we had before,