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Vegan Baking Made Easy: Acid + Base

Vegan Baking Made Easy: Acid + Base

Oh hi there! Exciting news, the Kindle version of my new cookbook, Vegan Baking Made Easy, 60 Foolproof, Plant-Based Recipes is now available! The hard-copy version publishes August 10. Alright, now that I’ve completed my shameless shill, let’s get down to business! I am doing 

The Creaming Method

The Creaming Method

Hi, welcome to the second post in my series on vegan baking tips/tricks/hacks. My new cookbook, Vegan Baking Made Easy, 60 Fool-Proof, Plant-Based Recipes is going to be published August 10, 2021, and you can order pre-sales now (it’ll be delivered to you as soon 

Vegan Baking Substitutions

Vegan Baking Substitutions

To celebrate the publication of my second cookbook, Vegan Baking Made Easy: 60 Fool-Proof, Plant-Based Recipes (pre-order now, publication date August 10!), and also to share a little of what I’ve learned on  my vegan baking journey with you, I’m going to do a series 

Introducing: Vegan Baking Made Easy

Introducing: Vegan Baking Made Easy

BIG ANNOUNCEMENT! Ladies and Gentlemen, may I present Cookbook Number Two! Vegan Baking Made Easy, 60 Foolproof, Plant-Based Recipes is being published by Rockridge Press August 10, 2021. Pre-orders available now here.  Vegan Baking Made Easy follows up my first cookbook, Aquafabulous! 100+ Egg-Free Vegan 

Coffee Jelly

Coffee Jelly

It’s been a hot summer. That’s meant we’re all trying to stay cool the best we possibly can, with what we have. In many places in the US, it’s standard to have air conditioning in your home and car, but here, it’s not always the 

Plant Based BBQ

Plant Based BBQ

Here in Vancouver, we’re having a heatwave. Like, an actual, OMG we might die heatwave. Temps have been in the high 30’s, and that’s very, very rare for us here. This week is also July 1, Canada Day, and July 4 in the US. The 

Roasted Artichoke & Spinach Dip {Vegan}

Roasted Artichoke & Spinach Dip {Vegan}

I’ve said it before, and I’ll say it again: Vancouver is a great city to live in, especially if you are vegetarian or vegan (it’s also stupidly, ridiculously expensive, but that’s a whole other story). We have so many restaurants and stores that cater to 

Vegan Ice Cream Sandwiches

Vegan Ice Cream Sandwiches

It’s like someone flipped a switch, and suddenly it’s summer. This has been a long winter and spring. It’s been a looooong 17 months (feels like decades), but finally it’s starting to feel like we’re turning a corner. Case counts are down. Way down. People 

5 Minute Hollandaise

5 Minute Hollandaise

Hollandaise is one of those sauces that often feels like a restaurant thing. Like you’d never make it at home. It’s hard to make, right? Complicated? Emulsions are involved, blenders… It’s easier to just go out and order some eggs benny from a restaurant. You 

Oven Roasted Brussels Sprouts

Oven Roasted Brussels Sprouts

I challenge you to find a vegetable more despised and polarizing than brussels sprouts. Kale, maybe. When we were kids growing up, we hated them, but it turns out that most of the reason we did was because of how they were prepared. If you