Eggnog Nanaimo Bars {Vegan}

Eggnog Nanaimo Bars {Vegan}

Over here on the Pacific side of Canada, there’s a little town on Vancouver Island called Nanaimo. And that town is famous for a specific treat called–you guessed it–Nanaimo Bars. Why are they good? Oooooh so many reasons. If you’ve never had one, a Nanaimo 

Marzipan Cookies {Vegan, Gluten Free}

Marzipan Cookies {Vegan, Gluten Free}

I’m genuinely flummoxed at gluten-free baking, and to be quite honest, I’m a huge fan of gluten, so it’s not generally something I go out of my way to avoid. But I do have a lot of friends with celiac, so it’s something I, at 

Vegan Baked Apple Cider Donuts

Vegan Baked Apple Cider Donuts

Oh hi, November! I’d be curious to know what different choices you’re making in your life as our second year of living through a global pandemic (remember when it was only going to be for a couple of weeks?) comes to a close? When Michael 

Rebecca on Our City Tonight!

Rebecca on Our City Tonight!

I talk about my new cookbook and its inspiration on this episode of Our City Tonight that recently aired on CHEK TV!

Vegan Baking Made Easy: it’s here!

Vegan Baking Made Easy: it’s here!

You guys!! It’s here! It’s here!! via GIPHY After all the work and the waiting and the tears, my new cookbook, Vegan Baking Made Easy: 60 Fool-Proof Plant-Based Recipes is being published TODAY! If you’ve already pre-ordered via Amazon, it should be delivered to you 

Vegan Baking Made Easy: Reverse Creaming

Vegan Baking Made Easy: Reverse Creaming

For the past few weeks, I’ve been sharing with you some of the lessons I learned while writing my latest cookbook, Vegan Baking Made Easy: 60 Fool-Proof Plant-Based Recipes, which will FINALLY be published next week!!! Woo-hoo!! Just to recap: Vegan Baking Substitutions The Creaming 

Vegan Baking Made Easy: Acid + Base

Vegan Baking Made Easy: Acid + Base

Oh hi there! Exciting news, the Kindle version of my new cookbook, Vegan Baking Made Easy, 60 Foolproof, Plant-Based Recipes is now available! The hard-copy version publishes August 10. Alright, now that I’ve completed my shameless shill, let’s get down to business! I am doing 

The Creaming Method

The Creaming Method

Hi, welcome to the second post in my series on vegan baking tips/tricks/hacks. My new cookbook, Vegan Baking Made Easy, 60 Fool-Proof, Plant-Based Recipes is going to be published August 10, 2021, and you can order pre-sales now (it’ll be delivered to you as soon 

Vegan Baking Substitutions

Vegan Baking Substitutions

To celebrate the publication of my second cookbook, Vegan Baking Made Easy: 60 Fool-Proof, Plant-Based Recipes (pre-order now, publication date August 10!), and also to share a little of what I’ve learned on  my vegan baking journey with you, I’m going to do a series 

Introducing: Vegan Baking Made Easy

Introducing: Vegan Baking Made Easy

BIG ANNOUNCEMENT! Ladies and Gentlemen, may I present Cookbook Number Two! Vegan Baking Made Easy, 60 Foolproof, Plant-Based Recipes is now available by Rockridge Press. Order your copy here.  Vegan Baking Made Easy follows up my first cookbook, Aquafabulous! 100+ Egg-Free Vegan Recipes using Aquafaba