Recent Posts

Vegan Baked Apple Cider Donuts

Vegan Baked Apple Cider Donuts

Oh hi, November! I’d be curious to know what different choices you’re making in your life as our second year of living through a global pandemic (remember when it was only going to be for a couple of weeks?) comes to a close? When Michael 

Vegan Bolognese

Vegan Bolognese

The time of comfort food is here. I mean, let’s be real, I like to eat comfort food year-round, but this time of the year, I’m especially craving alll the carbs. Bread, baking, pasta… For me, comfort food not only involves (usually) ungodly amounts of 

Rebecca on Our City Tonight!

Rebecca on Our City Tonight!

I talk about my new cookbook and its inspiration on this episode of Our City Tonight that recently aired on CHEK TV!

Golden Borscht

Golden Borscht

Who has two thumbs and just got a Vitamix??!? Yeah, that’s right, THIS GIRL! Many, many years ago, I started collecting all the things I wanted for my dream kitchen. Appliances are expensive, so it took me a while to get all the things I 

Carrot Lox

Carrot Lox

I love it when people look at something I’ve made and declare “that doesn’t look vegan!” I think there’s a standard mindset still that “vegan” can’t mean fun or fattening or junky, because you guys, it really, really can. So many people still equate the 

All the Pumpkin Things

All the Pumpkin Things

Well, it’s fall. Officially. Here on the West Coast, the first official day of fall was gorgeous; warm and sunny. I went to the beach and there were people swimming in the ocean. Those people are much braver than I am. Today, however, it’s a 

Pumpkin Spiced Overnight Oats

Pumpkin Spiced Overnight Oats

It’s fall, and that means we’re all craving comfort food. There’s not much more comforting than a big old bowl of oats, but if you add to that the warming spices of cinnamon, cloves, nutmeg, ginger, and some maple syrup, it’s like a sweater for 

Vegan Shakshuka

Vegan Shakshuka

It’s that magical time of the year where it’s not quite fall temperatures yet, but we still have loads of beautiful, fresh, summer produce. I’m thinking about fall recipes… warming, comforting fall recipes. But I still have loads of summer produce to use up (although 

Cocktails with Wolf & Grouse

Cocktails with Wolf & Grouse

For the second year in a row, I didn’t really go anywhere this summer. It was one of those things… because of COVID, it was a challenge to go anywhere on a plane. We were being encouraged to stay home. As a result, anything “local” 

Smoky Roasted Eggplant Dip

Smoky Roasted Eggplant Dip

Well, it’s September, and that means summer is drawing to a close. I do love this time of the year, because it’s a little cooler, but also because this is the best time of the year for fresh produce. Not much makes me happier than