Zucchini Fritters {Vegan, Gluten-Free}

Three years ago when I was writing my cookbook, I discovered the joys of chickpea flour. 

My cookbook, as you probably already know, is dedicated to Aquafaba, that weird goop that you drain off of a can of beans that acts as an astonishing egg white substitute. 

As it turns out, the mighty, mighty chickpea has more tricks up its sleeve. 

Chickpea flour, or besan, is made from dried and ground up chickpeas, and boy, is it great! If you enjoy South Asian cooking and you’ve ever had a pakora, you’ll know what I’m talking about. vegan gluten free zucchini fritters

Chickpea flour is also a key ingredient in making Socca, a kind of gluten-free flatbread that’s quite tasty and is served in a few different cultures’ offerings, including Spain. 

There’s a recipe in my book for a vegan version of a latke. Despite having a pretty Jewish-sounding last name, I am not Jewish, but I do really enjoy Jewish foods. Whenever I make latkes (usually around Hanukkah, because why not?), Michael always does the happy dance. 

This recipe is a vegan, gluten-free version of a latke, only using zucchini as the base, rather than potatoes, carrots, and/or sweet potatoes, which make a slightly starchier version. 

It’s the time of the year when most people are overflowing with zucchini, and this is a great way to use up your zucchini bounty. 

I was reminded of this recipe recently when I was visiting my friend Peggy on Gabriola. This version is simpler than my cookbook version, basically just 3 ingredients: zucchini, chickpea flour and water. But it makes the most perfect fritter: the zucchini goes all lovely and creamy on the inside, while the outside is crispy and textured. 

You can season this up any way you like. Salt and pepper, obviously. I like a little onion in mine. Other than that; whatever turns you on. Indian spices like cumin or cardamom would be great, or you can go Eastern European with a dash of smoked paprika. Za’atar?? That would rock these. Play around and see what makes your tastebuds sing. Zucchini Fritters Vegan Gluten Free

Zucchini Fritters {Vegan, Gluten-Free}

Ingredients

  • 1 medium large zucchini
  • 2-4 tbsp chickpea flour
  • 2-3 tbsp water
  • salt and pepper
  • oil for frying 

Method

Brunch at The Ballyhoo

Brunch is THE BEST. 

It’s my favourite thing. Friends, coffee, and waffles. What more do want from your weekend? 

There are several categories of brunch in Vancouver; you’ve got the everyday brunch (for those days when you’re on vacation or playing hooky), you’ve got the weekend brunch (arguably the best) and then you’ve got your non-eggs brunches (like dim sum). 

I am a fan of them all… but what I need from any brunch place is decent service, bottomless coffee, and some good variety on the menu, because sometimes I feel sweet and sometimes I feel savoury. a bartender preparing a drink behind a bar

The Ballyhoo is new, brand, spankin’ new. It’s only been open a month, and they’ve been serving brunch for a couple weeks only. 

It took over the space where The Winking Judge used to be on the corner of Burrard and Nelson. The location is great, but The Winking Judge was… um shall we say… dark and sticky. Yup, it was a convenient place to grab a pint and some nachos after a movie, but it wasn’t the kind of place you would seek out. It was convenience-based patronage only. 

Donnelly took it over, redid the inside, and have now relaunched it as The Ballyhoo. 

A line of beer taps

The decor is English Pub-esque, but lighter and more fun. There’s still a big pool table in the back, but it’s brighter and feels more like a place you’d actually like to stay and chill at, rather than scuttling away. 

They have quite a few local beers on tap, so perhaps you’d like to hang and sample a few? 

The brunch menu shows lots of variety. There’s healthy options, like a power bowl, or yogourt, fruit and granola. But then there’s also the “I’m super hungover–give me deep fried goodness” options, as well. cookies, a cup of coffee and a menu

Donnelly has this thing that they do where they offer you a sweet treat before your meal. I’ve had donuts, I’ve had banana bread; but here it’s warm chocolate chip cookies. (heart eyes emoji). 

Avocado ToastOkay, let’s start with the healthy options: Avocado Toast? Yes please. I’m not ashamed to admit that I love it. This one is perfection: nicely toasted bread, acidic avocado, pickled onions, sweet tomatoes and a drizzle of balsamic. 

They also do a thing called The Westcoast Bowl. We didn’t eat it, but we saw it going by and drooled. It’s a rice bowl (brown, extra healthy), topped with avocado and a sunny-side egg. 

a plate of bacon, scrambled eggs, potatoes, salad and toast

Okay, now we get to your traditional brekkie. Bacon, scrambled eggs, sourdough, potatoes, salad. The real star of this plate are the potatoes. Fingerlings are cooked perfectly: fluffy and creamy on the inside, with crispy textural bits on the outside. Whatever you order for breakfast, be sure to get some of these potatoes, you’ll thank me. 

I also want to shout out the salad. Arugula is tossed in a tahini dressing, but it’s also garnished with these crouton-like crispy chickpeas which took it to the next level. 

There’s also Eggs Benny for you purists. 

a dish of chicken and waffles Okay, now let’s go full-on, all-out, hungover indulgence. This is the Chicken and Waffles. Savory, country-fried chicken thighs (boneless) meet sweet liege waffles. The whole thing is tied together with a seasonal fruit compote and maple syrup.

If you’re really, really hung over, you might want to consider the Ballyhoo Burger. Just sayin. 

A bowl with yogourt, strawberries, mint, blueberries and granola If you’re looking for something lighter, or maybe to finish your meal, they have a lovely yogourt/granola bowl with seasonal fresh fruit, mint and honey. Simple happiness. 

As for the hair of the dog that bit you, The Ballyhoo has tons of local beers on tap, or you can try one of their Aperol-based cocktails. Aperol is known to be  good for settling your stomach. There are also fresh-pressed juices, including one that has orange, grapefruit, lemon, ginger and turmeric. Guaranteed to kill what ails you. 

The Ballyhoo Public House

103-888 Burrard St

Open for brunch from 10am Saturday & Sunday. 

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