Rhubarb Frangipane Tart

Rhubarb Frangipane Tart

It feels like a lifetime since I travelled. Really, it was only 2018, but I had loose plans to go to Europe in 2020, and we all know what happened next. London… Paris… I miss these places. My friend Chantal, with whom I went to 

Crispy Roasted Cabbage

Crispy Roasted Cabbage

Well, here we are, nearly the middle of January and I’m just getting back up (very slowly) to speed. I’ve been down with a pretty bad bug for several weeks. I know what you’re thinking, because I was thinking the same thing, but I did 

Eggnog Nanaimo Bars {Vegan}

Eggnog Nanaimo Bars {Vegan}

Over here on the Pacific side of Canada, there’s a little town on Vancouver Island called Nanaimo. And that town is famous for a specific treat called–you guessed it–Nanaimo Bars. Why are they good? Oooooh so many reasons. If you’ve never had one, a Nanaimo 

Vegan Food at the Vancouver Christmas Market 2021

Vegan Food at the Vancouver Christmas Market 2021

Things! Are! Happening! We’ve been walking around (well, mostly huddled in our homes, tbh), for the past two years saying “we can’t wait to get our lives back to normal,” and while it’s increasingly looking like our lives may never get back to normal, or 

Autumn Apple Cake  {Vegan}

Autumn Apple Cake {Vegan}

Well, it’s November. It gets dark at 5 pm and here in BC we appear to be living in some kind of environmental apocalypse. Large chunks of our province are currently under water, and any land routes in and out of the lower mainland have 

Vegan Baked Apple Cider Donuts

Vegan Baked Apple Cider Donuts

Oh hi, November! I’d be curious to know what different choices you’re making in your life as our second year of living through a global pandemic (remember when it was only going to be for a couple of weeks?) comes to a close? When Michael 

Pumpkin Spiced Overnight Oats

Pumpkin Spiced Overnight Oats

It’s fall, and that means we’re all craving comfort food. There’s not much more comforting than a big old bowl of oats, but if you add to that the warming spices of cinnamon, cloves, nutmeg, ginger, and some maple syrup, it’s like a sweater for 

Vegan Shakshuka

Vegan Shakshuka

It’s that magical time of the year where it’s not quite fall temperatures yet, but we still have loads of beautiful, fresh, summer produce. I’m thinking about fall recipes… warming, comforting fall recipes. But I still have loads of summer produce to use up (although 

Smoky Roasted Eggplant Dip

Smoky Roasted Eggplant Dip

Well, it’s September, and that means summer is drawing to a close. I do love this time of the year, because it’s a little cooler, but also because this is the best time of the year for fresh produce. Not much makes me happier than 

Plant Based BBQ

Plant Based BBQ

Here in Vancouver, we’re having a heatwave. Like, an actual, OMG we might die heatwave. Temps have been in the high 30’s, and that’s very, very rare for us here. This week is also July 1, Canada Day, and July 4 in the US. The