Plant-Forward Living with Rebecca Coleman
It’s fall, and that means we’re all craving comfort food. There’s not much more comforting than a big old bowl of oats, but if you add to that the warming spices of cinnamon, cloves, nutmeg, ginger, and some maple syrup, it’s like a sweater for …
Hollandaise is one of those sauces that often feels like a restaurant thing. Like you’d never make it at home. It’s hard to make, right? Complicated? Emulsions are involved, blenders… It’s easier to just go out and order some eggs benny from a restaurant. You …
Friends, hello!! Yes, I’m still alive. I went underground there for a while, because, you see, I’m writing a new cookbook for y’all, and it is intense work. As much as I would like to believe that there is no limit to the creativity in …
If there’s one thing that defines my values as a foodie (other than taste; the buck always stops there), it’s eat local. Supporting local farmers and eating seasonally is something I’m really passionate about, because it’s good for the economy, and the more money that …
How are you guys doing? It’s fall here in Vancouver, and that means buckets of rain. I mean buckets. As I type this, there is a live rainfall warning–they are predicting 100mm in the next 24 hours. I’m a summer girl. If I could live …
I can’t imagine a life without waffles. When I was a kid, sometimes my mom would make waffles for dinner on the weekends, and those were special times. Homemade waffles in and of themselves were pretty special, but for dinner?? Extra bonus special. Waffles are …
UPDATED TO INCLUDE THE RECIPE AT THE END. PLEASE WATCH THE VIDEO FOR THE “HOW-TO” Yogurt. I’m a fan. I have this weird yeast imbalance thing that I’ve been dealing with off and on for years, and so for me, that means three important rules …