Tag: vegan recipes

Flotsam Filo Pie from the IKEA Scrapsbook

Flotsam Filo Pie from the IKEA Scrapsbook

Like many of you, I’m pretty passionate about the environment and sustainability. In fact, the main reason I don’t eat meat is because of the environment, and it’s become my mission through this blog and my various other outlets (cookbooks, Instagram, etc) to help y’all 

Vegan Peanut Butter Mousse #Aquafaba

Vegan Peanut Butter Mousse #Aquafaba

Bean juice! It never fails to amaze me. Yup, even after writing an entire cookbook about it, every single time I whip some up in my stand mixer, it still feels like a miracle that I can make meringue with a waste product. Okay! So 

What Kinds of Sugars Work with Aquafaba Meringue?

What Kinds of Sugars Work with Aquafaba Meringue?

A few months back, while I was working on my cookbook, I spent a day playing with different kinds of sugars. There are lots of folks out there (especially in the vegan community) that are trying to avoid sugar, or at least cut down on 

Vegan Scallops

Vegan Scallops

I am Top Chef obsessed. Always have been. I’ve watched them all. My favorite, of course, were Top Chef Canada, because I loved seeing my local chefs (whose work I was a big fan of) shine on a national level. The Top Chef Canada franchise 

Vegan Egg Substitutes

Vegan Egg Substitutes

When I first started writing my cookbook, I got pretty deep into the whole vegan egg substitutes scene. Oh, yeah, it’s a scene. So, here’s the thing about eggs: you might think of them as those little protein bombs that you eat for breakfast (and 

Aquafabulous!: 100+ Egg-Free Vegan Recipes Using Aquafaba (Bean Water)

Aquafabulous!: 100+ Egg-Free Vegan Recipes Using Aquafaba (Bean Water)

After a year of hard work, my cookbook has been published! Yup, my cookbook, Aquafabulous!: 100+ Egg-Free Vegan Recipes Using Aquafaba is now in bookstores! You can also order it from Amazon.ca or Amazon.com and Chapters-Indigo. Aquafabulous! has 125 recipes featuring Aquafaba, and here’s a little 

Vegan Matcha Meringues #aquafaba

Vegan Matcha Meringues #aquafaba

So… this Aquafaba stuff. You’d think that I’d completed experimenting with it while I was writing my cookbook, but it turns out I’m still discovering new ways to use it. I did quite a bit of experimenting with concentrating AF while researching the book. I 

Vegan S’mores #aquafaba

Vegan S’mores #aquafaba

You know what I love about vegan cooking? Everyone can eat it. Most of you out there probably think the opposite of Vegan cooking. It’s exclusionary. You can’t eat any cheese, milk or butter? No meat? That rules out most people, right? Not really. If 

Vegan Strawberry-Rhubarb Ice Cream #aquafaba

Vegan Strawberry-Rhubarb Ice Cream #aquafaba

It’s officially spring, and I know that because rhubarb is in the farmer’s markets! View this post on Instagram A post shared by Rebecca Coleman, Food Writer (@rebeccacoleman) I love rhubarb. Not just for its tartness, but also because it tends to be one of 

Vegan Lemon Meringue Pie #AquaFaba

Vegan Lemon Meringue Pie #AquaFaba

Earlier this week, I shared a lemon mousse recipe I’d made with sauerkraut. In the spirit of making desserts when life hands you lemons, today’s recipe is a vegan lemon meringue pie. This recipe wouldn’t be possible without aquafaba, which is kind of my new