Plant-Forward Living with Rebecca Coleman
Well, it’s November. It gets dark at 5 pm and here in BC we appear to be living in some kind of environmental apocalypse. Large chunks of our province are currently under water, and any land routes in and out of the lower mainland have …
Oh hi, November! I’d be curious to know what different choices you’re making in your life as our second year of living through a global pandemic (remember when it was only going to be for a couple of weeks?) comes to a close? When Michael …
It’s that magical time of the year where it’s not quite fall temperatures yet, but we still have loads of beautiful, fresh, summer produce. I’m thinking about fall recipes… warming, comforting fall recipes. But I still have loads of summer produce to use up (although …
In my pumpkin-spiced frenzy these last couple of weeks, I’ve been doing less recipe creation and more remaking old favourites. I made the No Sugar Spice Cake, which is sweetened with dates and Kabocha, and full of lovely warming spices. I made squash risotto. And …