I will be doing local 3 cookbook signings/demos over the next few weeks, and I’d love to see you at one of them!
At each signing, I will have books for sale ($20) and I will be demonstrating a recipe. I’ll also have samples and goodies, just to make it worth your while…
C’mon down for a hug and a snack!
Vegan Supply, Sunday, January 28, 2-4 pm.
Location: 250 E Pender
Demo: Vegan Mayo made from Aquafaba, with variations. FREE
The Wellness Show, Saturday February 17, 5-6 pm
Location: Vancouver Convention Centre, Cooking Demonstration Stage.
Demo: Vegan Mushroom Bourguignon, served over Polenta Squares. Admission to the demo is free with your ticket to the show. Purchase tickets here.
Be Fresh Market, Sunday Feb 25th from 5-6pm
Location: 2951 West Broadway
Demo: Vegan Chocolate Mousse (Aquafaba). FREE
Okay, guys! I’m going to start a new feature here on CBL: a bi-weekly (content-dependent) roundup of my favourite Aquafaba recipes or articles.
Basically, the idea is to pull together a group of recipes that feature Aquafaba and showcase how amazing this miracle ingredient is!
Chocolate Fairy Cakes with Peppermint Icing: these are perfectly festive for this time of the year, and gluten-free to boot!
Tofu Scramble with Roasted Beet Fries: Breakfast for dinner FTW!
The top food trends for 2018?? Yep, Aquafaba is there! This survey is based on YouTube’s most popular ingredients for creating food videos.
Additionally, a couple of Aquafaba cookbooks (including mine) made this list of Vegan cookbooks to gift for Christmas.
9 Vegan Aquafaba Recipes: discover the deliciousness of ‘chickpea juice’: a roundup of some great recipes from Live Kindly, including some skookum rhubarb macarons.