Sweet Sticky "Honey" Glaze
This sweet, sticky, spicy glaze is gonna be your bff this summer! It gets its sweetness and heat from Bee Mindful Hunnie, a vegan honey substitute made from upcycled apples.
Ingredients
- 1/2 cup BeeMindful Hunnie
- 1 tbsp mustard
- 1 tbsp apple cider or rice wine vinegar
- 1 tsp soy sauce
- 1/2 tsp fresh grated garlic
- 1/2 tsp fresh grated ginger
- 1/2 tsp smoked paprika
- pinch of pepper
Instructions
- Into a small saucepan, measure out the "honey," mustard, soy sauce, vinegar, garlic, ginger, paprika and pepper. Whisk well to combine.
- Place on the stove over low heat and continue stirring occasionally. As it comes up to the boil, it will begin to thicken a little. Don't allow it to boil, turn down the heat when it gets to that point. After it thickens up a bit, remove from the heat.
- Here, I airfried an entire block of tofu, and after, I dumped the tofu into a bowl, and then added the glaze and tossed everything together well to coat the tofu.