Jam Jar Cocktail or Mocktail
A simple, tasty, portable cocktail or mocktail, made in a jam jar so it's totally portable.
Equipment
- 1 jam jar or mason jar with a lid
Ingredients
- ice
- 1-2 tsp jam Saltspring Kitchen Blueberry Basil
- 1-2 oz pomegranate juice PoJu
- sparkling water
- 1 1/2 oz gin (optional) Arbutus
- a few blueberries and basil leaves for garnish
Instructions
- Place the ice inside your jam jar.
- Add the jam to the jar as well.
- Add the pomegranate juice, and, if using, the gin.
- Place the lid on and give it a good shake to combine.
- Take the lid off, and fill to the top with sparkling water.
- Garnish with blueberries and basil leaves and enjoy!