Meal Prep: Thai Salad
A simple salad that's packed with lots of crunch, and makes a great meal prep for the week.
Ingredients
- 1/2 small regular cabbage shredded or thinly sliced
- 1/2 medium napa cabbage shredded or thinly sliced (chiffonade)
- 2 large carrots shredded on a box grater or cut into ribbons with a peeler
- 1 red pepper cut into matchsticks
- 1 cup snow peas cut into thirds
- 1 block smoked tofu cut into 1" pieces
- 1 cup frozen edamame thawed
- 1/4 cup cilantro chopped
- 1/4 cup green onions chopped
- 1/4 cup peanuts or almonds toasted
- 1 bottle Thai Peanut Dressing Everland Foods
Instructions
- Toss everything into a bowl, including the dressing and toss well to combine.
- Store in the fridge in an airtight container for up to a week.
Video
Notes
If you don't feel like shredding all the cabbages and grating carrots, just buy a big bag of premade coleslaw and use that instead.
If you don't have the Everland Thai Peanut Dressing, you can make a similar version using this recipe here.