DIY Seasoning Salt
How to make your own herb-infused seasoning salt for use in your own kitchen, or to make a lovely gift.
Ingredients
- 1 cup good quality sea salt I'm using Vancouver Island Sea Salt
- 1 head garlic
- 1/2 cup fresh rosemary
- 1/2 cup fresh sage
Instructions
- Preheat oven to 250 degrees.
- Wash your herbs well and spin or pat dry.
- Strip the actual leaves from the stems and discard the stems.
- Peel the garlic cloves.
- In the bowl of a blender or food processor, place the herbs and the garlic, along with a 1/4 cup of the salt. Whiz everything well together until it becomes a fine, sandy consistency.
- Dump the contents out into a bowl and add the rest of the salt. Using your hands, scrunch it all together until it's well mixed.
- Spread your salt out onto a baking sheet, and bake in preheated oven for about 10 minutes. Remove, stir well, and bake for an additional 10 minutes.
- Remove from oven and allow to stand until completely cooled. It should be dried enough by now that you can scoop it into individual containers.