Cucamelon Salad
A pretty and easy summer salad filled with locally-sourced, peak-of-freshness ingredients.
Ingredients
For the salad
- 1 cup cucamelons washed and halved
- 1 cup cherry or grape tomatoes washed and halved
- 1/4 cup fresh mozzarella (ie bocconcini) use the small balls or cut into small pieces
- 1/4 cup fresh herbs basil or mint would work great here, I used arugula
- 1 tbsp pickled red onions (optional)
For the dressing
- 1/4 cup olive oil
- 2 tbsp red wine vinegar
- 1 tsp mustard
- 1 tsp maple syrup
- 1/2 tsp salt and pepper
Instructions
- Toss the cucamelons, tomatoes, mozzarella, and herbs along with red onions (if using) together in a bowl.
- In a mason jar, add the ingredients for the dressing, and shake well to combine.
- Pour the dressing over the salad and toss to combine. Taste for seasoning and add additional salt if needed.
- Serve, garnished with additional herbs on top if desired.