High Protein Greek Salad {Vegan}
This Greek Salad includes more protein and fibre for higher satiation.
Ingredients
For the salad
- 6 small cucumbers, or one medium cut into 1/2" dice
- 1 yellow pepper cut into 1/2" dice
- 1 quart cherry tomatoes halved
- 1 brick Oome Greek Smoked Tofu cut into small cubes
- 1/2 cup parsley chopped
- 1/2 cup olives pitted & halved
- 1 cup cooked and cooled quinoa
- 1/2 cup cooked chickpeas
For the dressing
- 3 tbsp tahini
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 2 tbsp mustard
- 2 tbsp maple syrup
- 2 tsp dried oregano
- 1 clove garlic minced
- salt and pepper
Instructions
- Toss all the salad ingredients together in a big bowl.
- Add all the salad dressing ingredients into a mason jar and shake well to combine.
- Dress the salad, lightly at first, but adding more dressing as need, to taste.