Go Back
Pizza Con Patate (Vegan Potato PIzza)

Pizza Con Patate

Rebecca Coleman
Potato Pizza--simple (just 4 ingredients), vegan, delicious.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 13 minutes
Course Main Course
Cuisine Italian

Ingredients
  

  • 1 prepared pizza dough uncooked
  • 1 potato sliced as thin as possible
  • 3-4 tbsp good quality olive oil
  • 1 sprig rosemary
  • 1/2 tsp good quality sea salt like Maldon

Instructions
 

  • Preheat oven to 425 degrees.
  • Stretch the pizza dough out onto your pan.
  • Drizzle a little of the olive oil over the pizza dough.
  • Add your thinly sliced potatoes to a bowl and toss them with a little olive oil, salt and pepper, just till all are coated.
  • Cover the top of the pizza dough with the potato slices, slightly overlapping, until the entire dough is covered (leaving room for a crust).
  • Drizzle with more olive oil, and sprinkle with rosemary and a little more salt.
  • Bake in preheated oven for 12-15 minutes.
  • Remove from oven, cut into triangles and enjoy hot.
Keyword vegan