Pumpkin-Spiced Brownies {Vegan}
Vegan brownies for fall!!
Ingredients
- 4 ounces Dark Chocolate I used about 1 & 1/4 bars Green & Black’s Organic 85%)
- 1/3 cup coconut oil
- 1-1/2 cups vegan unrefined sugar
- 1 cup pumpkin puree
- 1/4 cup aquafaba
- 2 teaspoons vanilla extract
- 3/4 cup flour
- 1 teaspoon pumpkin pie spice OR 1/2 tsp cinnamon, 1/4 tsp each ground ginger and nutmeg, and a pinch each of ground cloves & allspice
- 1 teaspoon baking powder
Instructions
- In a small sauce pan over medium-low heat, melt the Chocolate and the coconut oil together, stirring regularly.
- Once melted, stir in the sugar and pumpkin puree, then aquafaba and vanilla extract.
- In a separate bowl whisk together flour, pumpkin pie spice, baking powder, and sea salt. Add the wet to the dry ingredients and fold in without over mixing.
- Pour the brownie batter into a parchment-lined 8"x8" pan, prepared pan and bake in a preheated 350 degree oven for about 30-35 minutes.