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Anzac Biscuits Vegan

Anzac Biscuits

(adapted from King Arthur Flour)
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Course Dessert
Cuisine New Zealand

Ingredients
  

  • 1 cup oats
  • 1 cup flour
  • 3/4 cup coconut
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • pinch of salt
  • 1/2 cup vegan butter or coconut oil
  • 2 tablespoons golden syrup (Lyle's if you can get it)
  • 2 tablespoons hot water
  • 1 1/2 teaspoons baking soda

Instructions
 

  • Combine the dry ingredients together in a large bowl.
  • In a microwave-safe container, combine the vegan butter or coconut oil and cook on high for 1-1 1/2 minutes. Combine the water and the baking soda together in a cup, and then add it to the hot butter/syrup mixture. Stir (it will fluff up) and then add to the dry ingredients. Mix to combine.
  • Drop by teaspoonfuls onto a parchment-lined cookie sheet, and bake in a preheated 350 degree oven for 12-15 minutes. The cookies will spread quite a bit, so leave room between them.
  • Allow to cool for 5-10 minutes on the cookie sheet, then transfer to a wire rack to cool completely.
Keyword vegan