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Watermelon Frose

Watermelon Frosé

Rebecca Coleman
The perfect summertime drink!
Prep Time 10 mins
Course Drinks
Cuisine American
Servings 4


  • blender


  • 1 watermelon
  • 1 bottle of rosé


  • You'll need about 1.5-2 litres of watermelon chunks. Start by cutting your watermelon in half and then place it, cut-side down on the cutting board. Trim off the rind and discard. Then cut your watermelon into chunks.
  • Line a cookie sheet with silpat or parchment and place the watermelon chunks on it. Freeze until solid.
  • Place the frozen watermelon chunks in your blender jar, and then top with about an equal amount of cold rosé. Now blend.
  • Pour and enjoy.
Keyword cocktail