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LIv B's London Fog Sheet Pan Cake

Liv B’s London Fog Sheet Pan Cake

Liv B
An easy vegan cake that tastes like your favourite tea drink!
Prep Time 20 mins
Cook Time 30 mins
Course Dessert
Cuisine American


  • 2 1/2 cups all purpost flour
  • 2 tsp loose earl grey tea
  • 1 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 cups organic cane sugar (some sugar is processed through bone char)
  • 1 1/2 cups unsweetened non-dairy milk
  • 1 cup brewed earl grey tea, cooled
  • 1/2 cup canola oil
  • 1 tbsp vanilla extract
  • 1 tbsp white vinegar
  • vanilla frosting (storebought or homemade)


  • Line a 13″ x 9″ baking sheet with parchment, and preheat oven to 350 degrees.
  • Whisk together the flour, loose tea, baking soda and salt in a large bowl.
  • Place the sugar, nondairy milk, brewed tea, canola oil, vanilla and vinegar in a medium bowl. Stir until combined and the sugar is dissolved.
  • Pour the liquid mixture into the flour mixture. Stir gently until combined–do not over mix. A few lumps are fine.
  • Pour into the prepared baking sheet and smooth over the top. bake in the preheated 350 degree oven for 18 to 20 minutes, or until a toothpick inserted in the centre comes out clean.
  • Remove the cake from the oven and let cool completely. Frost. Cut into slices and serve.
Keyword vegan