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Vegan Hummus Pasta

Hummus Pasta

Rebecca Coleman
An easy vegan dinner that comes together in just 15 minutes!
Prep Time 5 minutes
Cook Time 10 minutes
Course dinner, Main Course, pasta
Cuisine Italian, Mediterranean
Servings 4

Ingredients
  

  • 200 g dried pasta your choice, I used spaghetti
  • EVOO extra virgin olive oil
  • ½ cup hummus
  • 2 cloves garlic chopped
  • 1 tsp miso paste
  • 6 sundried tomatoes chopped
  • 2 tbsp pesto
  • 2 tbsp fresh herbs such as basil or parsley chopped
  • 1 lemon
  • ½ cup grated parmesan cheese or vegan equivalent

Instructions
 

  • In a large pot over high heat, place 1-2 litres of water, and add 1 tsp of salt. Bring to a boil.
  • Drop your pasta and cook it according to package directions, removing it from the heat 1 minute before it is completely cooked.
  • Drain the pasta but reserve 1 cup of the pasta water.
  • In the same large pot over medium-low heat, add 1-2 tbsp of olive oil, and then add the garlic and stir till fragrant. Then add the chopped sundried tomatoes, pesto, hummus and the pasta water. Stir everything together until it becomes a smooth sauce.
  • Add the drained pasta back into the sauce and stir well to coat. Cook for a few minutes till the sauce is absorbed into the pasta and it thickens.
  • Add in most of the herbs, ¼ cup of the cheese and zest some of the lemon over. Stir well.
  • Serve with additional gratings of cheese, lemon zest and fresh herbs for garnish.

Video

@findbex Creamy Hummus Pasta! This one is so easy, just mix your cooked pasta with some garlic, sundried tomatoes, a little miso, hummus, fresh herbs and parm. #easyveganmeals #vegan #plantbased #plantbasedrecipes #vegtok #pasta #carbsarelife #sundriedtomatoes #hummus #hummusisbae #hummusisasauce #15minutemeal #30secondrecipe ♬ MANIAC (feat. Windser) - Macklemore
Keyword easy vegan, vegan