Rhubarb Chutney
A savoury chutney recipe made of rhubarb with sweet and sour elements.
Ingredients
- 2 tbsp olive oil
- 1/2 onion chopped
- 3 cloves garlic minced
- 1 1/2 tbsp grated fresh ginger
- 3 cups rhubarb chopped
- 1 granny smith apple peeled, cored & chopped
- 6 dried figs chopped
- 1/3 cup apple cider vinegar
- 3/4 cup brown sugar
- 2 tsp cumin
- 1 tsp cinnamon
- 1/2 tsp ground cloves
- pinch red pepper flakes optional
- red food colouring optional
Instructions
- In a large pot or dutch oven over medium low heat, heat the olive oil.
- To the pan, add the onions, and begin to sautee them, stirring occasionally, for about 5-10 minutes.
- Add the garlic and ginger and stir well to combine. Sautee for another minute or two.
- Now add the rhubarb and apple and stir well.
- Add in the spices and stir well.
- Add the vinegar and sugar and stir well. Allow to cook down for about another 10 minutes, until everything is soft.
- Add the figs and stir. Allow to cook for another few minutes. Add food colouring and stir in (if using).
- Remove from heat and allow to cool before putting into jars. Store in the fridge.