BC Blueberry BBQ Sauce {Vegan}
Rebecca Coleman
A tasty BBQ sauce for all your summer grilling
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Course Sauces
Cuisine American
- 1-2 tbsp vegetable oil
- 1 medium onion finely chopped
- 2 cloves garlic minced
- 1/2 cup ketchup
- 1/3 cup rice wine vinegar
- 1/4 cup packed brown sugar
- 1 tbsp mustard
- 1 tbsp soy sauce or tamari (gluten free option)
- 2 tbsp pure maple syrup
- 1 tsp smoked paprika
- 5 drops liquid hickory
- 1/2 cup fresh or frozen blueberries
In a medium saucepan over medium-low heat, place the oil.
Add the onion, stir well and allow to cook down for about 5 minutes.
Add the garlic and stir till fragrant.
Add the ketchup, brown sugar, mustard and rice wine vinegar, and stir well. Allow to simmer for a few minutes.
Add the soy sauce, spices, maple syrup and blueberries, stir well and allow to simmer and cook down for about 5-10 minutes.
Blend to the desired consistency. You may need to add a little water to thin it out if it ends up being too thick. Pour into a mason jar and refrigerate until use.
Keyword gluten free, vegan