Aquafaba Buttercream
Rebecca Coleman
(adapted from Ichiban Vegan)
Prep Time 30 minutes mins
Course Dessert
Cuisine American
- 1/2 cup aquafaba
- 1/2 tsp cream of tartar
- 1/4 cup granulated sugar
- 1/4 cup icing sugar
- 1/4 tsp vanilla bean seeds
- 1/2 cup vegan butter divided