Walnut Hummus
Well, folks, it’s time to face the music and get back to reality. After a fun summer off, it’s time to head back to school this week, and events are starting to ramp up again as well! I got to attend a really fun event …
Plant-Forward Living with Rebecca Coleman
Well, folks, it’s time to face the music and get back to reality. After a fun summer off, it’s time to head back to school this week, and events are starting to ramp up again as well! I got to attend a really fun event …
Something exciting is coming, folks!! For the past few weeks, I’ve been working on something big… something I’ve been talking about doing for a long time, but just since the beginning of fall have actually committed to putting into motion. I don’t want to spoil …
Hi. Yep, still obsessed with ube. Sorry/not sorry? It’s just so dang colourful. We could all use a little colour and some prettiness in our lives right now, amIright? This time, I thought I’d try making a Ube Hummus. There are few things in nature …
Seems like every time I turn on the news, someone is talking about inflation and food prices. And every time I go to the grocery store, I see it. I recently ran out of dishwasher soap, and noticed when I got home that the new …
While I’ve always been a big supporter of Canadian Plant-based businesses, like everyone, I’ve become more so in the past couple of months. So I thought I’d compile a list of some of my favourite, Canadian, plant-based businesses, to help you when you go to …
Well, it’s the middle of October, and I’m already seeing businesses (I’m looking at you, Costco and Dollarama) putting out their Christmas merch. I mean, it’s not even Hallowe’en yet… Sigh. However, I do like to think in advance for Christmas, and that’s mostly because …
A few weeks back, I got a middle-eastern picnic from a local deli in my neighbourhood called Vancouver Euro Deli. They sell more than just Mediterranean foods, and it was one of those places like the Tardis: it’s a lot bigger on the inside. They …
Wow, am I late to this party. I have written two vegan cookbooks and still, for some reason, had never heard of toum. This magical elixir is my new obsession. In the immortal words of Frank’s Hot Sauce, I put that sh*t on everything. Okay, …