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Vegan Miso Pasta

Miso Pasta

Rebecca Coleman
This easy weeknight pasta dish is packed with umami and comes together in about the time it takes your pasta to cook.
Prep Time 5 minutes
Cook Time 15 minutes
Course dinner
Cuisine Italian
Servings 2

Ingredients
  

  • 3 oz long skinny pasta, like spaghetti, bucatini or linguini
  • 2 tbsp vegan butter
  • 2 tbsp miso paste
  • 1/4 cup grated parm
  • 2 tbsp nutritional yeast optional
  • furikake for garnish I used Kove Ocean Original Sea Spice

Instructions
 

  • Bring a large, salted pot of water to boil.
  • Add the pasta and stir well to prevent it sticking to each other. Stir occasionally while the pasta cooks, about 9 minutes.
  • Drain the pasta but reserve about 1 cup of the cooking water.
  • In the same pot, melt the vegan butter and the miso paste together, then add 3/4 cup of the cooking water, whisking until it's smooth.
  • Toss the pasta back into the pot and toss well with the sauce.
  • Add the parmesan (use vegan parm if you want it to be vegan, otherwise you can use regular) & nooch (if using), and toss some more until the cheese is melted. You can add additional pasta water if it gets too thick.
  • Plate the pasta, and garnish with additional grated parm, freshly cracked pepper and furikake.

Video

@findbex Just a few simple pantry ingredients are needed to make thus Miso Pasta. Loads of umami, kind of an Itslian/Japanese fusion thing 👍🏻 Link to full recipe in bio! #pasta #easyvegan #easyveganrecipes #miso #plantbased #lunch #dinner #hangry #foodblogger #easymeals #5ingredient ♬ healthy food - cooking
Keyword easy vegan, vegetarian