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Copycat Starbucks Egg Bites

Copycat Starbucks Egg Bites (Instant Pot)

Rebecca Coleman
How to make those Starbucks Egg Bites for much cheaper at home in your Instant Pot!
Prep Time 10 minutes
Cook Time 10 minutes
Course Breakfast
Cuisine American
Servings 4

Equipment

  • Instant Pot

Ingredients
  

  • 4 free-range eggs large
  • ½ cup cottage cheese
  • salt and pepper to taste
  • ½ cup vegetarian sausage or bacon cooked and crumbled
  • ½ cup kale stripped off the stem, washed, and sauteed lightly
  • ½ cup shredded cheddar cheese

Instructions
 

  • Crack your eggs into the jar of your blender (you could also make this with an immersion blender in a deep container if you like), and then add in the cottage cheese. Season well with salt and pepper. Blend well until light and foamy.
  • Spray the insides of the egg bite mold with a little non-stick spray, or lightly brush with oil.
  • Place a little of the sausage or bacon crumbles in each hole of the egg bites mold. Then place a few greens on top, and finally, some cheese. Carefully pour the egg mixture overtop of each one, filling it up almost to the top (the egg bites may "grow" a little).
  • Place the top on, or cover loosely with foil.
  • In the bottom of the Instant  Pot, place about 1-2 cups water, then put the trivet in. Carefully place the silicone egg bites on top of the trivet. Check the seal on your lid and seal the top on, making sure the pressure valve is closed.
  • Cook on the steam function for 10 minutes. After the 10 minutes are up, release the steam and carefully pull the mold out (it's hot!).
  • Remove the top, and place a plate overtop of the mold, then carefully flip upside down to release the egg bites.
  • Store in a container in the fridge.

Video

Keyword Instant Pot