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a small mason jar filled with yellowy hollandaise sauce, a drip coming over the side

5-Minute Hollandaise

Rebecca Coleman
Just 5 simple ingredients and 5 minutes to make a hollandaise sauce that you'll want to put on everything. 
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Prep Time 5 minutes
Course Sauces
Cuisine French
Servings 4

Equipment

  • Immersion Blender

Ingredients
  

  • 2 egg yolks
  • salt and pepper
  • 3 tbsp lemon juice
  • 1/2 cup melted ghee (I used Nanak organic)

Instructions
 

  • Place the egg yolks in a deep container, and season well with salt and pepper.
  • Blend together using the immersion blender.
  • Add the lemon juice and blend well to combine.
  • With the immersion blender running, slowly drizzle the melted ghee into the container. As you add it, the hollandaise will form and thicken. Sauce will continue to thicken in the refrigerator.
Keyword vegetarian