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kale chips

Kale Chips (Vegan, Gluten-Free)

Rebecca Coleman
How to make crispy, delicious kale chips in the dehydrator.
Prep Time 15 minutes
Dehydrating time 2 hours
Course Snack
Cuisine American
Servings 2

Equipment

  • Dehydrator

Ingredients
  

  • 1 head kale the curly kind
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • pepper
  • 1 tbsp nooch nutritional yeast

Instructions
 

  • Tear the individual leaves off each of the kale stems. Discard the stems, or save them to use in a stock.
  • Place the kale leaves in a bowl of cold water, and submerge them well. Allow to sit in the water for 5 minutes of so. Drain off the water, then dry the kale by rolling it in a towel, or using a salad spinner.
  • Place the washed and dried kale leaves in a large bowl, and add the olive oil. Massage the oil into the kale with your hands until all the leaves are coated. Now add your seasonings.
  • Place the leaves in a single, uncrowded layer in your dehydrator. Allow to dehydrate at 170 degrees for 2 hours.

Video

Keyword gluten free, vegan