Kale Chips (Vegan, Gluten-Free)
Rebecca Coleman
How to make crispy, delicious kale chips in the dehydrator.
Prep Time 15 minutes mins
Dehydrating time 2 hours hrs
Course Snack
Cuisine American
- 1 head kale the curly kind
- 1 tbsp olive oil
- 1/2 tsp salt
- pepper
- 1 tbsp nooch nutritional yeast
Tear the individual leaves off each of the kale stems. Discard the stems, or save them to use in a stock.
Place the kale leaves in a bowl of cold water, and submerge them well. Allow to sit in the water for 5 minutes of so. Drain off the water, then dry the kale by rolling it in a towel, or using a salad spinner.
Place the washed and dried kale leaves in a large bowl, and add the olive oil. Massage the oil into the kale with your hands until all the leaves are coated. Now add your seasonings.
Place the leaves in a single, uncrowded layer in your dehydrator. Allow to dehydrate at 170 degrees for 2 hours.
Keyword gluten free, vegan