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a stack of waffles

Vegan Yeasted Waffles

By Beetbox Chef/Co-Owner Bryan Satterford
An overnight yeasted waffle, but vegan!
Prep Time 1 day
Cook Time 10 minutes
Total Time 1 day 10 minutes
Course Breakfast
Cuisine American
Servings 4

Equipment

  • waffle iron

Ingredients
  

  • 8 g Dried Yeast
  • 15 g Organic cane sugar
  • 275 ml Unsweetened pea protein milk I used oat
  • ½ Cinnamon stick
  • 2-3 Cardamom pods
  • 60 g Water
  • 20 ml Avocado oil I used canola
  • 15 ml Vanilla
  • 7 g Ground flax seed
  • 450 g AP flour
  • 4 g Kosher salt
  • 5 g Baking powder
  • 225 g Refined/de-scented coconut oil broken into ½ inch pieces and hardened in the fridge

Instructions
 

  • Heat the plant-based milk in a small saucepan with the spices until just below a simmer. Turn off the heat and allow milk to cool to 40C (roughly body temperature), remove the spices from the milk and add the yeast and allow to bloom.
  • While the milk is cooling, gather the rest of your ingredients. Mix flax seed together with water, oil, and vanilla and allow the flax to thicken. Assemble the dry ingredients together in a mixer bowl.
  • To assemble, dissolve flax mixture to the yeasted milk then add both to the mixing bowl with the flour, salt and baking powder. Mix with a dough hook on medium until a smooth dough has formed, about 3-5 minutes. Turn the mixer down to medium low and slowly start adding in the chilled coconut oil piece by piece. This process should take a few minutes — the idea is to emulsify the chilled oil into the dough. Once all the oil is fully emulsified, you should be left with a smooth, elastic dough.
  • Allow dough to rise on the countertop until it doubles in size. (Alternatively, dough can be made ahead and allowed to rise in the fridge overnight). Punch down the dough and separate into 12 portions (roughly 75-80 g each).
  • With an inverted cupped hand roll each portion into balls and allow to rise again until pillowy, roughly an hour. Cook on waffle iron according to manufacturers instructions and enjoy with maple syrup and whatever other topping you wish to add!
Keyword vegan