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Ube Hummus Toast

Ube Hummus

Rebecca Coleman
This brightly-coloured hummus gets is brilliance from purple sweet potatoes!
Prep Time 1 hr
Course Appetizer, Snack
Cuisine Mediterranean
Servings 4


  • 1 cup cooked ube purple sweet potato
  • 1 can chickpeas drained (reserve the aquafaba)
  • 1 clove garlic chopped
  • 3 tablespoons tahini
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 2 tablespoons aquafaba
  • 2 tablespoons water
  • Salt and pepper


Add the ube, garlic and the chickpeas, along with salt and pepper to the bowl of your blender or food processor, and blend them together. Next add the tahini and blend.
Finally, with the motor running, add the lemon juice, olive oil, aquafaba and water and allow to process for several minutes, depending on how smooth you like it. Process longer for a smoother hummus, shorter for the chunkier one. Taste and season before blending one last time.
Keyword vegan